User manual GOLDSTAR MH-1060ME
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Manual abstract: user guide GOLDSTAR MH-1060ME
Detailed instructions for use are in the User's Guide.
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OWNER'S MANUAL
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GENERAL INSTRUCTIONS
INSTALLATION
Install your oven by following three simple steps: 1. Place the oven in the level location of your choice, but make sure there is at least 2. 5cm of space on the top and at the rear for proper ventilation. The top of the oven should be kept clear so there is air flow for ventilation. [. . . ] Your oven can be programmed for up to 2 automatic cooking stages, switching from one variable power setting to another automatically, with beep sound in between.
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AUTO WEIGHT DEFROST
2. DEF3 (FISH)
(Touch the AUTO WEIGHT DEFROST (Touch the AUTO WEIGHT DEFROST (Touch the AUTO WEIGHT DEFROST
Once. ) Twice. ) 3 Times. )
-3. Select one of the WEIGHT pads.
_lb_s_1
I
oz
_kg_I
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0. 1 kg
Touch Ibs pad twice and touch oz pad 3 times 4. - The preset defrosting time will show in the display window.
Touch kg pad twice and touch 0. 1 kg pad 5 times
NOTE: 1. Enter the weight of food in pounds and ounces from 1 oz to 15 OZ, and 1 pound to 9 pounds, 2. For further information on Auto Weight Defrost, refer to the Cookbook.
AUTO WEIGHT COMBINATION
This feature allows you to cook meat or poultry by weight using microwave and convection combination cooking.
2. Select the cooking category by touching AUTO WEIGHT COMBINATION - Combination symbol will blink.
pad.
1. TURKEY & CHICKEN
(Touch (Touch (Touch (Touch (Touch (Touch (Touch
the the the the the the the
AUTO AUTO AUTO AUTO AUTO AUTO AUTO
WEIGHT WEIGHT WEIGHT WEIGHT WEIGHT WEIGHT WEIGHT
COMBINATION COMBINATION COMBINATION COMBINATION COMBINATION COMBINATION COMBINATION
pad pad pad pad pad pad pad
once. ) twice. ) three times. ) four times. ) five times. ) six times. ) seven times. )
3. - The weight pads are provided in Ibs and OZ, or kg and 0. 1 kg.
_lb_s_1
I
oz
_kg_I
I
0. 1 kg
Touch Ibs pad twice and touch oz pad 3 times 4. - The preset cooking time will show in the display window.
Touch kg pad twice and touch 0. 1 kg pad 5 times
NOTE: 1. Enter the weight of food in decimal increment from 1 oz to 15 oz, and 1 pound to 9
pounds. For further information on Auto Weight Combi, refer to the Cookbook.
GRILL
This feature allows you to brown food and crisp quickly Preheating of the oven is unnecessary.
2. The cooking time can be programmed up to 99 minutes and 90 seconds.
110 MIN
II
1 MIN
!10SEC
Touch 10 MIN pad once, Touch 1 MIN pad twice and Touch 10 SEC pad 3 times.
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4. - The oven begins cooking and the display window shows the time counting down.
TWO STAGE COOKING
1. NOTE: · You can select and set enter of microwave, grill, combination or convection mode in stage 1, and select a different mode for stage 2 cooking. Microwave mode for stage 1 G rill mode for stage 2.
CONVECTION
This is a way of cooking with hot air from the convection heater inside the back of the unit. This method allows food to be browned evenly without losing any of the juices. Heated air is circulated in the oven by a fan to heat and cook the food. Since hot air remains in the oven as it circulates, cooking is very efficient. The temperature inside the oven can be controlled according to the type of food being cooked.
2. - The display window shows 200°C and the convection symbol will blink. If you want to select other temperatures, touch convection pad several times. [. . . ] · You are operating the oven at microwave and combination mode with Roti-bar and Grill Rack placed in the cavity when oven is empty.
COOKING UTENSILS
Following is summary chart Microwave/Convection Oven. in which you will find the proper use of cooking utensils in your
NOTE: Consult cookbook, individual recipes and charts for correct use of cooking containers, disposable products and other useful information
Most glass, glass ceramic and heat resistant glassware utensils are excellent. Any utensil used for microwave cooking must be capable of withstanding very high temperatures, from the food. There are many heat-resisting utensils, of paper or plstic, available which can be used in both microwave and conventional ovens. [. . . ]
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