User manual GEORGE FOREMAN SK0010B

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn any control to OFF (0), then remove plug from wall outlet. To reduce the risk of fire, cook only in provided container. POLARIZED PLUG (120v Models Only) This appliance has a polarized plug (one blade is wider than the other). [. . . ] Note: During cooking the light will turn on and off, indicating the temperature is maintained. Whenfinishedcooking, settemperaturecontroltoWARMtokeepfoodat serving temperature or OFF before unplugging. 4. If using metal utensils, be careful not to scrape the nonstick finish. GENERAL TEMPERATURE RANGES Warming - 180°F / WARM Used to keep foods that have been prepared in the skillet at serving temperature for a short period of time. Low heat ­ 250°F / SIMMER Use for simmering, steaming, and gentle boiling. Some foods are started at higher temperatures then reduced to low heat to finish the cooking process. Use for cooking special dessert sauces, such as Bananas Foster and Cherries Jubilee. Also to cook roasts and other cuts of meat after they have been browned at higher temperatures. Medium-high heat ­ 350°F / SAUTÉ Use to sauté vegetables such as onions, green pepper or mushrooms. high heat ­ 400°F / BROWN Use to brown, pan fry and pan broil meats and to stir fry meats and vegetables. Breaded foods such as vegetables, meats, fish and poultry are pan fried at this temperature with a small quantity of oil. Searing - 500°F / SEAR Use to quickly brown meats at high temperature while sealing in the meat's juices. When preheated to this setting, the skillet will retain this temperature for 3 minutes. If longer searing is needed, press the SEAR button on the digital control probe. USING ThE SEAR FUNCTION This unique feature allows you to sear meats, fish, vegetables and fruits for up to 3 minutes at a high temperature and then automatically lowers the temperature to the original setting to continue cooking. Press the SEAR button on the digital control probe to raise the temperature in the skillet to 500ºF. The light next to SEAR on the temperature control probe will begin flashing. When the skillet has reached the SEAR temperature, the light next to SEAR will become constant. Note: It is not necessary to wait for the skillet to heat to the preset temperature before selecting SEAR. After about 3 minutes, the temperature on the digital control probe will change to the preset temperature initially selected. (For example, if you select 350ºF and then SEAR, the skillet will return to 350ºF after the searing function is complete. ) 7 6 Note: You can turn off SEAR by pressing the SEAR button. If you have more food to sear, press the SEAR button again and follow steps 2 through 5. [. . . ] Brown beef on both sides, pushing any grease or drippings into the grease channel. You may also want to consult the website listed on the cover of this manual. Three-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?· Anydefectinmaterialorworkmanshipprovided;however, Applica'sliabilitywillnot exceed the purchase price of product. [. . . ]