User manual GEORGE FOREMAN RC0995PQ

[. . . ] CUSTOMER CARE LINE: USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) 1-800-738-0245 For online customer service and to register your product, go to www. prodprotect. com/applica 3-yEAR LIMITED wARRANTy Find additional healthy recipes at www. georgeforemancooking. com RC0995P RC0995PQ MODELS Please Read and Save this Use and Care Book IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning. [. . . ] FOR LONG GRAIN RICE: USE MARKINGS FOR OThER RICE AMOUNT OF RICE 2 rice measures 3 rice measures 4 rice measures 5 rice measures 6 rice measures 7 rice measures 8 rice measures 9 rice measures 10 rice measures 11 rice measures FOR BROWN RICE: USE MARKINGS FOR BROWN RICE 2 rice measures 3 rice measures 4 rice measures 5 rice measures 6 rice measures 7 rice measures 8 rice measures 9 rice measures 10 rice measures 11 rice measures to 2 mark to 3 mark to 4 mark to 5 mark to 6 mark to 7 mark to 7 mark to 7 mark to 7 mark to 7 mark 41 ­ 43 minutes 49 ­ 51 minutes 53 ­ 55 minutes 55 ­ 57 minutes 63 ­ 65 minutes 66 ­ 70 minutes 70 ­ 74 minutes 72 ­ 76 minutes 78 ­ 82 minutes 82 ­ 86 minutes 4 ­ 5 cups 6 ­ 7 cups 8 ­ 9 cups 10 ­ 12 cups 13 ­ 14 cups 14 ­ 16 cups 17 ­ 19 cups 19 ­ 21 cups 22 ­ 24 cups 24 ­ 26 cups AMOUNT OF WATER to 2 mark to 3 mark to 4 mark to 5 mark to 6 mark to 7 mark to 8 mark to 9 mark to 10 mark to 11mark APPROx. COOKING TIME 18 ­ 22 minutes 23 ­ 27 minutes 28 ­ 32 minutes 32 ­ 36 minutes 36 ­ 40 minutes 37 ­ 41 minutes 38 ­ 42 minutes 40 ­ 44 minutes 44 ­ 48 minutes 46 ­ 50 minutes YIELD (IN 8-OZ. MEASURES) 4 ­ 5 cups 6 ­ 7 cups 8 ­ 9 cups 11 ­ 12 cups 13 ­ 14 cups 15 ­ 16 cups 17 ­ 19 cups 18 ­ 20 cups 21 ­ 23 cups 23 ­ 25 cups 8 9 USING ThE STEAMING BASKET 1. Before placing the removable pan onto the base, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Insert removable pan onto base, making sure the probe socket is fitted correctly inside the opening on the base. Fill the removable pan with at least 2 cups of water, broth or juice using a standard measuring cup. Place vegetables or other food in the steaming basket and position the basket on top of the removable pan. Press the MODE button; the red light will be illuminated below the word STEAM. 10 Timer will begin to count down once liquid in removable cooking pan comes to a boil. 12 Whencookingiscomplete, presstheON/OFFbuttonandunplugtheunit. STEAMING GUIDE Steam using 2 cups of cold tap water, stock or room-temperature vegetable broth. vEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS Season with salt, pepper and grated lemon peel. Wash; break off 7 ­ 9 woody base minutes where spears snap easily. Press the TEMP button; the red light below the lowest temperature will flash until the set temperature is reached. Temperature settings go up only; if a lower temperature is desired, continue to tap the TEMP button until the red light is flashing or illuminated below the desired temperature setting. If desired, you can brown meats or sauté vegetables in the appliance. (For browning and sautéing, select 350ºF. ) Do not crowd meats to prevent steaming. Stir with a wooden or plastic spoon until ingredients are well blended. Note: Since most frozen vegetables cook very quickly, it is best to add them at the end of the cooking time. Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes. Caution: Do not fill removable pan higher than the maximum cooking line on the removable pan. As the soup or stew cooks, steam may come out through the steam vent on the lid. Caution: Do not put your hand over the steam vent as you may get burned with the hot steam. [. . . ] (16 oz. ) yellow rice mix 2 cups chicken or vegetable broth 1 bottle (8 oz. ) clam juice 1 can (14½ oz. ) diced tomatoes with green chilies 2 tbsp. shrimp, shelled and deveined 1 large onion, chopped 2 large cloves garlic, minced ¼ cup chopped cilantro ½ tsp. coarsely ground black pepper 1½ cups frozen peas Combine all ingredients, except peas in removable pan in order listed. Stir in frozen peas; place the lid back on the cooker and cook an additional 10 minutes. [. . . ]