User manual GEORGE FOREMAN PN3000T

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Be sure that the cooking plates are properly assembled and locked in place. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. [. . . ] Important: Always use heatproof plastic, silicone or wood utensils to avoid scratching the nonstick surface of the plates. Important: The heat continues to be ON until the appliance is unplugged. Caution: Do not attempt to remove the plates while the appliance is hot. Always allow them to cool to room temperature before removing for cleaning. USING ThE ADJUSTABLE ANGLE Tip: If you are using your appliance as a grill, you can use the adjustable angle feet at the front of the grill to angle the cooking surface. To use the adjustable angle, simply press on the front of the feet on either side under the front of the grill (h). This will flip the feet over so the extended part of each is out and the cooking surface slopes toward the back. Make sure the feet are set firmly in the h sloped position before starting to grill. Important: Always ensure the drip tray is in place to allow grease and other liquids to drain properly when using the slope. SUGGESTED COOKING ChART FOR SANDWIChES The following are meant to be used as a guideline only. If the food needs longer cooking, check periodically to avoid overcooking. SUGGESTED COOKING ChART FOR MEATS, POULTRY, FISh The following are meant to be used as a guideline only. If the food needs longer cooking, check periodically to avoid overcooking. Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or cooking plates. SUGGESTED COOKING ChART FOR FRUITS AND vEGETABLES The following are meant to be used as a guideline only. ) If the food needs longer cooking, check periodically to avoid overcooking. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch Fresh thickly sliced oranges TEMPERATURE SETTING Medium Medium Medium MediumHigh MediumHigh MediumHigh MediumHigh Medium Medium COOKING TIME 4 to 6 minutes 5 to 7 minutes 4 to 5 minutes 5 to 7 minutes 15 to 18 minutes 4 to 6 minutes 3 to 4 minutes 2 to 4 minutes 2 to 4 minutes Whenfirstcookingaparticularfood, checkfordonenessseveralminutes before suggested time; if necessary adjust the time. Rememberthatsincetheapplianceiscookingfrombothsides, cooking time will probably be shorter than expected. Press the hinge release button on the bottom right side of the handle and lower the lid until the cooking surface is fully opened. Note: When attaching the plates and opening the cooking surface, be sure the appliance is not plugged in and is at room temperature. The red light on the left front corner will turn on (see illustration E). [. . . ] PROSCUITTO CAPRESSA PANINI 2 ciabatta rolls, split lengthwise or 2-4" wide pieces 6 thin slices prosciutto 1 small fresh mozzarella ball, sliced 1 medium tomato, sliced 4 large fresh basil leaves 2 tbsp. Top each slice of bread with prosciutto, mozzarella slices, tomato, and basil. Cover with remaining slices of bread and brush outside of sandwich with olive oil. Extra virgin olive oil 2 fresh or jarred roasted red peppers 4 slices fresh or jarred roasted eggplant 2 cups shredded Mozzarella cheese 2 tbsp. [. . . ]