User manual GEORGE FOREMAN GV6S

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to OFF, then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. [. . . ] Beef with vegetables in gravy: brown onions in bake pan by cooking in 1 tsp. Add beef, vegetables and sauce and cook until meat and vegetables are tender. During cooking, digital display will show countdown from initial set time. Power ON indicator will remain on until power ON/OFF button ( ) is pressed. There will be an audible signal every 5 minutes until Grill & RoastTM is turned off. Check for doneness by using a meat thermometer (see COOKING CHART on page 7). Using a potholder, carefully raise lid to allow steam to escape at the sides before fully opening. Important: heat continues to be ON until power ON/OFF button ( ) is pressed or appliance is unplugged. Using tongs with nylon heat-resistant tips or wooden spoons, carefully remove food from Grill & RoastTM. Thoroughly clean interior of roaster after each use, following directions in CARE AND CLEANING. SUGGESTED COOKING ChART The following are meant to be used as guidelines only. If food needs longer cooking, check periodically to avoid overcooking. ) POTATOES Baking potatoes (4) (1¾ lbs total weight) 95 ­ 120 minutes Soft when pierced with a sharp knife 60 minutes 90 minutes 75 ­ 90 minutes 60 ­ 75 minutes 170ºF breast 180ºF thigh 170ºF breast 180ºF thigh 170ºF breast 170ºF breast 180ºF thigh 60 ­ 90 minutes 1¼ ­ 1¾ hours 60 ­ 90 minutes 50 ­ 75 minutes 30 minutes 90 ­ 120 minutes Cooked to medium rare (145ºF) Cooked to medium (160ºF) Cooked to medium (160ºF) ¾-inch thick Cooked to 160ºF Cooked to 160ºF Cooked to 160ºF Cooked to medium (160ºF) Cooked to well done (170ºF) COOKING TIME INTERNAL TEMPERATURE OF FOOD Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or heating plates. To prevent heat loss and for even cooking, do not open lid frequently. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust the timer. For added flavor, add dry seasonings before grilling or marinate foods before cooking. CLEANING Caution: To avoid accidental burns, allow Grill & RoastTM to cool thoroughly before cleaning. Important: heat continues to be ON until power ON/OFF button ( ) is pressed or appliance is unplugged. Use plastic spatula to scrape off any excess fat and food particles left on heating plates. Use a warm, soapy sponge to wipe heating plates clean and allow any greasy runoff to drip into drip tray; rinse sponge and wipe again to remove any soapy residue. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Applies only in the United States and Canada) What does it cover? [. . . ]