User manual GEORGE FOREMAN GV5

[. . . ] GV5 GEORGE FOREMAN TM IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electric shock do not immerse cord, plugs, or body of unit in water or other liquid. Close supervision is necessary when any appliance is used near children. Allow to cool before putting on or taking off parts, and before cleaning the appliance. [. . . ] Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Contact Roaster. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. Store the cord by wrapping around Cord Wrap Area only when Contact Roaster is fully cooled. 8 Recipes NOTE: For all recipes, please remember to place Drip Tray under the front of the Contact Roaster to catch drippings from the cooking process. NOTE: For recipes that do NOT require preheating the Contact Roaster ­ place food in the unit, close Lid and press ON. Even though the unit automatically goes into Preheat mode ­ simply adjust to the desired cooking time. Breakfast Casserole 3 slices whole wheat bread, cubed 1/2 lb. Canadian bacon, chopped 3/4 cup reduced-fat shredded cheddar cheese 3/4 cup cholesterol-free egg product 1 cup skim milk 1/4 tsp. prepared mustard dash cayenne pepper · Preheat the Contact Roaster. · Coat the Baking Pan with non-stick spray and add the bread cubes. · Layer the Canadian bacon over bread and then sprinkle cheese on top. · Mix the cholesterol-free egg product, skim milk, salt, mustard and pepper. · Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes or bake until eggs are set. · Yield: Serves 4 9 Recipes (Cont. ) Roast Lamb with Potatoes 4-5 lb. minced garlic 1/3 cup olive oil 6 new potatoes · Preheat the Contact Roaster. · Mix sea salt, rosemary, black pepper, garlic and olive oil together in a bowl. · Using oven mitts and a plastic or wooden utensil, place the leg of lamb and potatoes into the Contact Roaster and set the Timer for 105 minutes. · Yield: Serves 6 Garlic and Tarragon Roasted Chicken 4-5 lb. chopped parsley 1 1/2 cups beef broth · Place the Baking Pan into the Contact Roaster and add the low-fat butter. dry mustard salt and pepper to taste · Preheat the Contact Roaster. · Mix the flour, mustard, salt and pepper together and sprinkle over the roast. · Using oven mitts and a plastic or wooden utensil, place the meat into the Contact Roaster and set the Timer for 75 minutes. · Yield: Serves 12-16 12 Marinated Roast Beef with Vegetables 2 lbs. [. . . ] to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. [. . . ]