User manual GEORGE FOREMAN GSF026BC

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet. Do not operate unattended Always balance food load in basket prior to spinning. [. . . ] When cooking is complete, with lid closed press the handle release button and lift the basket until it clicks into the upper position. Turn the SPIN TIMER dial on the bottom right of the fryer (L) to the desired spin time. ) Press the speed button to setting Low (1) or (2) High depending upon the speed desired. The light at the bottom of the fryer is illuminated and the fryer begins to spin. When the spinning is complete, press the OPEN button to open the fryer and Carefully remove the basket and turn the food out onto a paper towel lined plate to drain or use tongs to take the food from the basket to a serving plate. Allow the fryer to regain the set temperature (about 1 minute) before frying another batch of food. When cooking is complete, set dial on fryer to O and unplug the appliance. hELPFULhINTSABOUTYOURFRYER · Preheat oil before first frying. Also, allow the oil to return to preset temperature before cooking another batch of food. The green light will turn on when the selected temperature has been reached. ⷠBe sure the foods to be cooked are fully covered by the oil. ⷠIf food is cooking too quickly on the outside before the center can be fully cooked: o Check the temperature of the oil with a deep frying thermometer and check the freshness of the oil. o Lower the temperature on the fryer · Season fried foods after frying when they are still hot and fresh from the fryer. ⷠHigh heat, water and burnt food particles break down the oil. Always strain cooled used oil through a cheese cloth or paper towel lined strainer after each use. ⷠTo preserve the life of your oil, store used oil tightly sealed in a cool dark place between usages. ⷠOil should be discarded after frying if you notice: o Extreme smoking at normal frying temperatures o Very darkened oil o Rancid smelling oil o Excessive foaming around food being fried · dry foods fry best. ⷠMake sure to remove excess breading and batter before placing food in hot oil. ⷠFor better fresh French fries, soak cut potatoes in cold water for ½ hour before frying. Fry in small batches and allow temperature of oil to recover before frying another batch. FOOD Fresh chicken TEMPERATURE 350ºF 177ºC COOKING TIME 4 to 5 minutes SPINNING SETTING ANDTIME High for 2 minutes COOKING TIPS Coat evenly in flour, then milk and finish with seasoned flour or bread crumbs Do not over crowd food Coat evenly in flour, then milk and finish with seasoned flour or bread crumbs Substitute cracker crumbs instead of flour for a different flavor Peel, leaving tail intact; coat as for fish Follow package directions Follow package package directions 6 to 10 oz. COOKING TIPS Cut biscuits in half and shape into ball Coat evenly in flour, then milk and finish with seasoned flour or bread crumbs Frozen chicken breast tenders, 4 ­ 5 Boneless chicken breasts, 2 ­ 4 Shrimp, large, about 8 Frozen snack foods, such as chicken nuggets, mushrooms and zucchini Frozen French fries, all varieties Frozen onion rings Fresh French fries OVERhEATPROTECTIONSYSTEM This appliance is equipped with an overheating security feature. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product. [. . . ]