User manual GEORGE FOREMAN GRV120B

[. . . ] Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. return appliance to the nearest authorized service facility for examination , repair or adjustment. [. . . ] Note: If the power supply cord is damaged, it should be replaced by qualified personnel. Product may vary slightly from what is illustrated This product is for household use only. Selectdry, levellocationwheregrillwillbeused, leavingenoughspacebetweenthe back of the grill and wall to allow heat to flow without damage to cabinets and walls. DRIP TRAY Place the drip tray under the front sloped section of the bottom plate on the grill. The preheat indicator light comes on to indicate that the elements are heating. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. Note: Always use heatproof plastic, silicone or wood utensils to avoid scratching nonsticksurfaceofgrillplates. If the food needs longer cooking, check periodically to avoid overcooking the food. Rare 145°F Salmon filet Salmon steak Sword fish Tuna steak White fish Shrimp Turkey burgers (4 oz. Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked, making sure the thermometer is not touching the bone or the grill plate. Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. [. . . ] Use CookING CHART as a guide and check food at lowest time stated on chart. Importante: No use esponjillas metálicas, lana de acero ni limpiadores abrasivos para limpiar ninguna parte de su plancha; use únicamente esponjillas de nailon o no metálicas. For service, repair or any questions regarding your appliance, call the appropriate 800 numberoncoverofthisbook. [. . . ]