User manual GEORGE FOREMAN GRP99SB

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to OFF, then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. ELECTRICALCORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. [. . . ] Time changes in one-minute increments (there is an audible signal each time button is pressed). Time can be changed at any time in one-minute increments by tapping or repeatedly. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. SUGGESTEDGRILLINGChARTFORMEATS, POULTRYANDFISh The following are meant to be used as a guideline only. If food needs longer cooking, check periodically to avoid overcooking food. whencookingthefollowingitems , werecommendsettingyourgrillto375°F(190°C): Salmon Filet, 1" thick, 4 oz each Salmon Steak, 1" thick, 10 oz each Sword Fish, 1" thick, 6 oz each Tuna Steak, 1" thick, 6 oz each White Fish, ½" thick, 6 oz each Turkey Burger, ¾" thick, 4 oz each Turkey Burger, 1" thick, 8 oz each Frozen Turkey Burgers, ¾" thick, 4 oz each Frozen Turkey Burgers, 1" thick, 8 oz each Sea Scallops, 1" thick, 1 oz each Shrimp, Split Shell, med. Center Cut Pork Chops, ½" thick, 6 oz each Pork Tenderloin, ½" thick, 2 oz each Hamburger, ¾" thick, 4 oz each Hamburger, 1" thick, 8 oz each Frozen Hamburger, ¾" thick, 4 oz each Frozen Hamburger, 1" thick, 8 oz each Chicken Breast (boneless/skinless) 1½" thick, 6-8 oz each Frozen Chicken Breast (boneless/skinless) 1½" thick, 6-8 oz each Link Sausage Sliced Sausage (½" thick) Brats Hot Dogs Ham Steak, ¾" thick, 4 oz each 4-5 min. Pleasenote: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. ⷠIf cooking more than one piece of food, try to have them similar in size and thickness. ⷠRemember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product. [. . . ]