User manual GEORGE FOREMAN GRP99

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GEORGE FOREMAN GRP99 : Download the complete user guide (218 Ko)

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Manual abstract: user guide GEORGE FOREMAN GRP99

Detailed instructions for use are in the User's Guide.

[. . . ] Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY 2 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. [. . . ] Time and Temperature Displays will show dashes, indicating that the appliance is in the off mode. The Timer Display will show "5", indicating the start of the 5 minute (300°F) pre-heat countdown and the Temperature Display will show a flashing "300". Adjusting the Variable Temperature Control allows you to cook your food at a specific heat setting, 300° - 425°F, in 25°F increments. Press the Temperature "+" Button to increase the temperature. To decrease the temperature press the Temperature "-" Button. Note: If temperature reaches displayed temperature before 5 minutes the temperature display will stop flashing and the unit will beep 4 times. Unless the time is reset, the unit will continue its 5 minute countdown and will beep 4 times once it reaches 5 minutes. The Timer Display will show "on" as a reminder that the power is still on and the Timer Light will go out. If the Temperature Display is still flashing the set temperature has not yet been reached. When the set temperature is reached the unit will beep 4 times and the display will stop flashing. Close the Lid and press the Timer "+" Button to raise the grilling time in 1 minute increments, up to a maximum of 20 minutes. Reminder: The heat continues to be "on" until the appliance is turned off. Note: The Grilling Machine will automatically shut-off one hour after you have turned it on. To continue cooking, press the ON/OFF Button and reset the temperature and time. Press the Power On/Off Button to turn the appliance off. The Time and Temperature Displays will show dashes. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the power is off (Timer and Temperature Displays show dashes) before disconnecting the plug from the outlet. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the grilling plates. 1. 6 Suggested Cooking Chart The following times are meant to be used as guidelines only. If the food does need more time to cook, reset the timer and check periodically so you do not overcook. When cooking the following items, we recommend setting your Grilling Machine to 300°F: Medium Rare 145°F* Medium 160°F* Well 170°F* Salmon Filet, 1" thick, 4 oz each 7-8 min. When cooking the following items, we recommend setting your Grilling Machine to 350°F: Center Cut Pork Chops, 1/2" thick, 6 oz each 8-9 min. [. . . ] These remedies are the purchaser's exclusive remedies under this warranty. Warranty Service: To obtain warranty service, you must call our warranty service number at 1-800-233-9054 for return instructions on how to deliver the product, in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below. You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage. To return the appliance, ship to: ATTN: Repair Center 708 South Missouri Street Macon, MO 63552 USA To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_relations@toastmaster. com What Is Not Covered: This warranty does not cover damage resulting from misuse, accident, commercial use, improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use. [. . . ]

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