User manual GEORGE FOREMAN GRP93G

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to OFF, then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. ELECTRICALCORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. [. . . ] Never use metal tongs, forks or knives as these can damage the coating on the plates and pan. Note:Do not remove or change the plates or baking pan while the unit is hot. The appliance must cool completely before removing or changing the plates or pan. If more cooking time is needed, reset the adjustable temperature control and check the food periodically to avoid overcooking. Food Poultry Chicken breasts Chicken kebabs Chicken thighs Turkey, ground Turkey breast Seafood Fish steak (firm) Fish kebabs Fish fillet parboil first Scallops Shrimp - medium Trout 1-inch pieces Baking Pan Grilling Plate fully cooked, ½-inch thick slice ¾-inch thick ½-inch thick parboil first lowfat, link or patty style Sandwiches&Snacks Cheese or ham sandwich Tuna melt, rueben or roast beef Single serving pizza (7-inch) French fries - reg cut Chicken nuggets Mini quiche Waffles Burrito Taquitos Beef kebabs Beef ribeye Beef ribs, short ribs Beef tenderloin Lamb, ground Lamb kebabs Lamb loin chops Bacon Bacon Ham Pork loin chops Pork center cut chops Pork, ground Ribs, baby back ribs Sausage 2 cup all-purpose white flour 2½ tsp. Lowfat margarine ¾ cup lowfat milk Mix the flour, baking powder and salt. Mix the margarine into the flour mixture until it resembles coarse crumbs. place the steak plate in the top of the unit and the baking pan in the bottom. black pepper Place the steak plate in the top of the grill and the baking pan in the bottom. Close the lid and cook as desired: 1 minute for over-easy eggs, 1½ minutes for over-medium eggs, and 2 minutes for over-hard eggs. NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria have been killed. Ground turkey and chicken should be cooked to an internal temperature of 165° F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160°F (71°C). Chicken and turkey should be cooked to an internal temperature of 170°F (76°C) F for white meat and 180°F (82°C) for dark meat. Should be cooked to an internal temperature of at least 145°F (62°C). Fresh pork should be cooked to an internal temperature of at least 160°F (71°C). When re-heating meat and poultry products, they should also be cooked to an internal temperature of 165°F (73°C). Can sliced mushrooms) 1 strip turkey bacon, cut into 4 pieces 4, 4 oz. Blue cheese, crumbled (substitute gorgonzola cheese) Place the steak plate in the top of the unit and the grill plate in the bottom. To serve, top each steak with 1 teaspoon of the cheese and the mushrooms. Extra-virgin olive oil ¼ cup fresh lemon juice ¼ cup fresh orange juice ¼ tsp. Fresh Italian parsley, chopped In a small saucepan, melt the margarine with the oil over low heat. Salt 4 halves boneless, skinless chicken breasts Combine all ingredients except the chicken in a self-sealing plastic bag. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product. [. . . ]