User manual GEORGE FOREMAN GRP90WGP

[. . . ] Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY 2 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. [. . . ] Turn the Adjustable Temperature Control from "Off" to Low, Medium or High temperature as desired. When the appliance is preheated, the Indicator light (green) will go off. Note: When the correct temperature is reached for preheating, the Power light will be on although the Indicator light will turn off. Carefully place or pour the food to be cooked on the bottom Plate or Pan. Reminder: The heat continues to be "On" until the appliance is turned to the "Off" position. Turn the Adjustable Temperature Control to the "Off" position. CAUTION: To avoid any sparks at the outlet while disconnecting the plug, make sure the power is off before disconnecting the plug from the outlet. Be sure to always use either plastic or wooden utensils to avoid scratching the nonstick surface of the Plates and Pan. Never use metal tongs, forks or knives as these can damage the coating on the Plates and Pan. NOTE: Do not remove or change the Plates or Baking Pan while the unit is hot. The appliance must cool completely before removing or changing the Plates or Pan. 1. 6 Suggested Cooking Chart The following times are meant to be used as guidelines only. If more cooking time is needed, reset the Adjustable Temperature Control and check the food periodically to avoid overcooking. Beef kebabs Beef ribeye Beef ribs, short ribs Beef tenderloin Lamb, ground Lamb kebabs Lamb loin chops Bacon Bacon Pork center cut chops Pork, ground Ham Pork loin chops Ribs, baby back ribs Sausage Poultry Chicken breasts Chicken kebabs Chicken thighs Turkey, ground Turkey breast Seafood Fish steak (firm) Fish kebabs Fish fillet Scallops Shrimp-medium Trout Sandwiches & Snacks Cheese or ham sandwich Tuna melt, Rueben or Roast beef Single Serving Pizza (7-inch) French fries - reg cut Chicken nuggets Mini quiche Waffles Minutes Setting 6-7 3-5 5-7 5-7 7-8 4-6 6-7 6-8 4-6 10-13 7-8 4-5 5-7 2-4 4-5 4-6 4-6 6-8 6-8 6-7 8-9 4-5 6-8 6-8 3-5 4-6 1½-2½ 3-5 2-3 3-4 8-10 12-14 5-7 12-14 3-5 7 Med Med Med High Med High Med Med Med High High Med Med Med Med Med Med Med Med High Med Med Med Med Med Med High Med High Med Med High High Med High Notes sliced thinly 1-inch pieces parboil first 1-inch pieces Baking Pan Grilling Plate ½-inch thick fully cooked, ½-inch thick slice ½-inch thick parboil first lowfat, link or patty style boneless/skinless 1-inch pieces boneless/skinless ½-1 inch thick 1-inch pieces Baking Pan Baking Pan Baking Pan Baking Pan 2/3 c. Batter Food Burrito Tacquitos Fruit & Vegetables Apple Asparagus Bananas Carrots Eggplant Onions Peaches Peppers Pineapple Potatoes, baking Potatoes, red Squash Time 8-10 6-8 2-3 4-5 1-2 6-8 8-10 2-3 1-2 4-5 2-3 7-8 7-8 7-9 Setting Med High Med Med Med Med Med High Med High Med High High Med Notes Baking Pan Baking Pan ½-inch slices lengthwise sliced lengthwise ½-inch thick slices ¼-½ inch thick slices thinly sliced cut in half or sliced thinly sliced ½-inch thick slices ¼-½ inch thick slices ¼-½ inch thick slices ¼-½ inch thick slices PLEASE NOTE: The USDA recommends that meats such as beef, lamb etc. Pork should be cooked to an internal temperature of 160ºF and all poultry products should be cooked to an internal temperature of 170-180ºF to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF. Recipes for George Foreman The Next Grilleration G5 Fresh Home-Baked Biscuits 2 c. all-purpose white flour baking powder salt lowfat margarine lowfat milk Mix the flour, baking powder and salt. Mix the margarine into the flour mixture until it resembles coarse crumbs. Place the Steak Plate in the top of the unit and the Baking Pan in the bottom. Makes 8 to 12 biscuits. 8 Sunny Eggs & Bacon 4 pieces smoked turkey bacon 2 eggs ½ t. black pepper Place the Steak Plate in the top of the grill and the Baking Pan in the bottom. [. . . ] You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage. To return the appliance, ship to: Attn: Repair Center 708 South Missouri Street Macon, MO 63552 To contact us, please write to, call, or email: Consumer Relations Department P. O. Box 7366 Columbia, MO 65205-7366 USA 1-800-233-9054 Email: consumer_relations@toastmaster. com What Is Not Covered: This warranty does not cover damage resulting from misuse, accident, commercial use, improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use. This warranty is invalid if the serial number has been altered or removed from the product. [. . . ]