User manual GEORGE FOREMAN GRP72CTVTB

[. . . ] To disconnect, turn any control to OFF, then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. ELECTRICALCORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. [. . . ] This grill has a unique feature that allows the top grill plate to be locked in place above the food being cooked, allowing for even melting of cheese. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the J thickness of each be about the same. SUGGESTEDGRILLINGChARTFORMEATS, POULTRY, FIShANDSANDWIChES The following are meant to be used as a guideline only. If food needs longer cooking, check periodically to avoid overcooking food. Pleasenote:To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grilling plate. Cooked to 170º F (77ºC) Cooked to 170ºF (77ºC) Cooked to 170ºF (77ºC) Cooked to 170ºF (77ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned GRILLINGFRUITSANDVEGETABLES The following are meant to be used as a guideline only. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms, thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portobello mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch GRILLINGTIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. ⷠIf cooking more than one piece of food, try to have them similar in size and thickness. ⷠRemember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. Reinstall grill plates (seeillustrationsBandC), making sure they are securely attached to grill body. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. dishwasher detergent may cause oxidation on uncoated side of grill plate. [. . . ] Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Low-fat Swiss cheese Rinse sauerkraut under running water and dry well. Place 2 slices of bread buttered side down on cutting board, spread dressing on bread. Shredded Monterey Jack cheese with jalapeno peppers In small bowl, combine salsa, onion and cilantro; set aside. [. . . ]