User manual GEORGE FOREMAN GRP72CTTSRQ

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to OFF (O), then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. [. . . ] Always allow them to cool to room temperature before removing or cleaning. SUGGESTED GRILLING ChART FOR MEATS, POULTRY, FISh AND SANDWIChES The following are meant to be used as a guideline only. If food needs longer cooking, check periodically to avoid overcooking food. ) Shrimp SANDWIChES Grilled cheese Grilled cheese with tomato tuna, ham or bacon Quesadillas COMMENTS Cook until crisp Cooked to 160ºF ¾-inch thick Cooked to medium (160ºF) Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. USING ThE LOCKING hINGE POISITION This feature keeps upper grill plate above food on lower grill plate. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the J thickness of each be about the same. GRILLING FRUITS AND vEGETABLES The following are meant to be used as a guideline only. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms, thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portobello mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch GRILLING TIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. ⷠIf cooking more than one piece of food, try to have them similar in size and thickness. ⷠRemember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. [. . . ] Ground cumin ¼ cup fresh lime juice 4 lamb chops, cut 1¼ inch thick (about 1 lb. Brush chops with olive oil and season with kosher salt and garlic pepper. Close grill and cook lamb chops for 12 minutes or to desired doneness. CROQUE MONSIEUR A LA GEORGE FOREMAN® ¼ cup Egg Beaters ¼ cup milk ¼ tsp. [. . . ]