User manual GEORGE FOREMAN GRP72CTTS

[. . . ] To disconnect, turn any control to OFF (O), then remove plug from wall outlet. (See page 6 "ATTACHING THE GRILL PLATES" for further directions. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. [. . . ] If you would prefer longer cooking, simply follow the steps in this section beginning at step 3. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Always allow them to cool to room temperature before removing or cleaning. USING ThE LOCKING hINGE POISITION This feature keeps upper grill plate above food on lower grill plate. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important J that the thickness of each be about the same. GRILLING ChART The following are meant to be used as a guideline only. If food needs longer cooking, check periodically to avoid overcooking food. Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. GRILLING FRUITS AND vEGETABLES The following are meant to be used as a guideline only. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms, thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portobello mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch COOKING TIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. Use plastic spatula to scrape off any excess fat andfoodparticlesleftonthegrillplates;runoffwilldripintothedriptray. To remove the plates, press the release handles on both sides of the plates and remove from the grill. The plates can be washed in the dishwasher or by hand with hot, soapywater;alwaysdryplatesthoroughlybeforereattaching. [. . . ] HAM AND PINEAPPLE GRILLED SANDWICh ¼ cup pineapple preserves ¼ cup chopped canned peaches 1tbsp. Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Low-fat Swiss cheese Rinse sauerkraut under running water and dry well. Place 2 slices of bread buttered side down on cutting board, spread dressing on bread. [. . . ]