User manual GEORGE FOREMAN GRP6EPQ

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to OFF, then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. [. . . ] Set the mini-burger insert onto the bottom plate and then remove the handle. Caution: Remove the cool-touch handle from the mini-burger insert when cooking. Set temperature at 425ºF and cooking time to 4 minutes; allow grill to preheat for at least 5 minutes. Time can be changed at any time in one-minute increments by tapping or repeatedly. USING YOUR GRILL Important: When grilling meats, poultry and fish, use switch at bottom right rear of the grill to lift back of bottom grill plate and have drippings run into drip tray. ) Important: When grilling sandwiches, making waffles or muffins and baking, tilt bottom grill plate to horizontal (flat) position. Note: The George ToughTM nonstick coating on the plates is designed to work without oil, butter or cooking spray. However, aerosol cooking spray should never be used; chemicals that allow spray to come out of can build up on the surface of the plates and reduce their efficiency. Carefully place foods to be cooked on bottom plate of preheated grill. If you would prefer longer cooking, simply follow steps beginning at step 3. Note: Always use heatproof plastic, silicone or wood utensils to avoid scratchingnonsticksurfaceofgrillplates. Always allow them to cool to room temperature before removing or cleaning. If food needs longer cooking, check periodically to avoid overcooking food. ) Shrimp SANDWIChES Grilled cheese and sandwich is golden Grilled cheese with tomato tuna, ham or bacon Quesadillas Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. ) If the food needs longer cooking, check periodically to avoid overcooking the food. Whenfirstcookingaparticularfood, checkfordonenessseveralminutes before suggested time; if necessary, adjust timer using control button. Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. [. . . ] Lightly flatten each to form a ½-inch thick burger; season with steak seasoning. Assemble each slider by placing one leaf of lettuce on the bottom half of each roll. Ground beef 1 egg, slightly beaten 1 slice bread, coarsely crumbled (½ cup) 2 tbsp. Using pot holders, remove bake pan from grill and place on heat-resistant surface. [. . . ]