User manual GEORGE FOREMAN GRP4PBW

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Manual abstract: user guide GEORGE FOREMAN GRP4PBW

Detailed instructions for use are in the User's Guide.

[. . . ] To disconnect, turn any control to OFF, then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. [. . . ] Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonsticksurfaceofgrillplates. Note: Be sure the liquid in drip tray has cooled before attempting to move it. USING ThE BUN WARMER Tip: You can use this feature to warm various kinds of bread products (hamburger buns, breakfast biscuits, English muffins, tortillas, pita bread, sliced bagels, and mini croissants). For example, if you are cooking hamburgers, you can place your hamburger buns inside the bun warmer to warm them while you cook the hamburgers!If a bread product is too thick, you may have to cut (butterfly) it to fit. If you want to warm some bread, but do not want to cook anything on the grill, please be aware that the grill will be on and will become hot. Important: Do not keep cooked food (such as meat, vegetables, potatoes, etc. If the food needs longer cooking, check periodically to avoid overcooking the food. Rare 145°F Salmon filet Salmon steak Sword fish Tuna steak White fish Shrimp Turkey burgers (4 oz. 3) When bread is in place, close lid by lifting up on the latch, lowering the lid and latching it into place. 4) Allow 2 ­ 3 minutes after warmer has warmed up to complete heating. If you are placing bread products in the bun warmer that have been refrigerated, they will take longer to warm up. Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting plug from outlet. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. Tocleangrillplates, washin warm, soapy water; dry thoroughly with a paper towel. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. [. . . ] SOLUTION Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. [. . . ]

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