User manual GEORGE FOREMAN GRP4EP

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to OFF, then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. [. . . ] Attach the cool-touch plate handle to the mini-burger plate by sliding the flat end into the indented opening in the plate (E). Set the mini-burger plate onto the bottom plate and then E remove the handle. Caution: Remove the cool-touch handle from the mini-burger plate when cooking. Set temperature at 425º F and cooking time to 4 minutes; allow grill to preheat for at least 5 minutes. Time can be changed at any time in one-minute increments by tapping or repeatedly. USING YOUR GRILL Important: When grilling meats, poultry and fish, use switch at bottom right rear of the grill to lift back of bottom grill plate and have drippings run into drip tray. ) Important: When grilling sandwiches, making waffles or muffins and baking, tilt bottom grill plate to horizontal (flat) position. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. Carefully place foods to be cooked on bottom grill plate of preheated grill. If you would prefer longer cooking, simply follow steps beginning at step 4. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonsticksurfaceofgrillplates. Always allow them to cool to room temperature before removing or cleaning. If food needs longer cooking, check periodically to avoid overcooking food. Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. Whenfirstcookingaparticularfood, checkfordonenessseveralminutes before suggested time; if necessary, adjust timer using control button. ) If the food needs longer cooking, check periodically to avoid overcooking the food. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. [. . . ] Salt 2 cups marinara sauce 9 lasagna noodles cooked and drained In medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, spinach, parsley and salt; blend well. Sprinkle with ½ cup mozzarella cheese and ½ cup marinara sauce. Spread remaining sauce on noodles and top with remaining¾cupmozzarellaand¼cupParmesancheese. Using pot holders, remove bake plate from grill and place on heat-resistant surface. [. . . ]