User manual GEORGE FOREMAN GRP106QPGR4CAN

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. [. . . ] The chemicals that allow the spray to come out of the can build up on the surfaceofthegrillplatesandreducetheirefficiency. Carefully place the foods to be cooked on the bottom grilling plate of the preheated grill. Closethelidinthefloatinghingeposition(G) with the lid closing directly onto the food. Allow the food to cook for the desired time (use of a kitchen timer, if desired). The GRILLInG G CHART on pages 8-10 may be helpful in determining proper cooking times. Light pressure to the handle can be used to press and heat the food to your liking. Caution: Do not use heavy pressure on the lid of the grill at any time. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry. If you would prefer longer cooking, simply follow the steps beginning at step 4. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching the nonstick surface of the grill plates. Important: The heat continues to be ON until the appliance is unplugged. Always allow them to cool to room temperature before removing or cleaning. If food needs longer cooking, check periodically to avoid overcooking food. ¾ -inch thick cooked to 160ºF Cooked to 160ºF Cooked to 168ºF Cooked to 160ºF ¾-inch thick cooked to medium (160ºF) Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Cook until cheese is melted and crust is crisp and browned Pizza dough spread to cover baking pan with crust formed around the edge Cook until eggs are set Place approximately ¾-inch apart Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. Use a fork inserted into the center of the food to test for doneness (Be careful not to touch the grill plate). If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch Rememberthatsincethegrilliscookingfrombothsidescooking time will probably be shorter than expected. Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula toscrapeoffanyexcessfatandfoodparticlesleftonthegrillplates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. [. . . ] Grill for 8 minutes until the chicken tests done and registers 170ºF on a meat thermometer. ALL-AMERICAN BEEF & BLUE ChEESE SLIDERS ¼ cup crumbled blue cheese 2 tbsp. Extra-lean ground beef (7% fat) 8 small leaves curly-leaf green lettuce 8 small buns or dinner rolls, split Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes on High(MAx) (green light will notify you that grill is ready). In a large bowl, toss together the, cheese, onion, salt, pepper and oil. [. . . ]