User manual GEORGE FOREMAN GRP106QPGPCAN

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Improper connection of the grounding conductor may result in the risk of electric shock. [. . . ] Light pressure on the handle can be used to press and heat the food to your liking. Caution: Do not use heavy pressure on the lid of the grill at any time. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry. If you would prefer longer cooking, simply follow the steps beginning at step 4. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the non-stick surface of the grill plates. Important: The heat continues to be ON until the appliance is unplugged. Always allow them to cool to room temperature before removing or cleaning. If food needs longer cooking, check periodically to avoid overcooking food. ) Shrimp SANDWIChES Grilled cheese Grilled cheese with tomato tuna, ham or bacon Quesadillas BAKING PAN Frozen pizzas Homemade pizza Follow package directions 20 - 24 minutes 2 - 3 minutes 3 - 4 minutes 3 - 5 minutes 7 - 8 minutes 7 - 9 minutes 3 - 4 minutes 4 - 6 minutes 4 - 6 minutes The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness (Be careful not to touch the grill plate). If the food needs longer cooking, check periodically to avoid overcooking the food. Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Cook until cheese is melted and crust is crisp and browned 12 oz. Pizza dough spread to cover baking pan with crust formed around the edge Cook until eggs are set Place approximately ¾-inch apart FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or plates. To prevent heat loss and for even cooking, do not open the lid frequently. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the cooking time. If cooking more than one piece of food, try to have them similar in size and thickness. Remember that since the grill is cooking from both sides cooking time will probably be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on the cover of this book. Also, please DO NOT mail product back to the manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Applies only in the United States and Canada) What does it cover? [. . . ]