User manual GEORGE FOREMAN GRP100CAN

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. [. . . ] If using the baking pan, securely attach the top grilling plate and baking pan using the release handles on each side of the plates. DRIP TRAY Place the drip tray under the front sloped section of the bottom plate on the grill. Note: When setting timer, always turn the dial past 10 and then turn back or forward to desired setting. The power light (red) comes on to indicate that the elements are heating. Note: When set temperature is reach, both the red power light and green ready light will illuminate. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonsticksurfaceofgrillplates. When finished cooking, turn the dial to the LOW setting and unplug the appliance. Note: Be sure the liquid in drip tray has cooled before attempting to move it. If the food needs longer cooking, check periodically to avoid overcooking the food. GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline only. Use a cooking thermometer or remove one piece of food from the grill and test with fork for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. Note: It is easy to overcook food because it is cooking from both sides. Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. BREADS, BREAKFAST AND SANDWIChES The following are meant to be used as a guideline only. If food needs longer cooking, check periodically to avoid overcooking. Note: It is easy to overcook food because it is cooking from both sides. FOOD BREADS Cornbread Biscuits Cookies BREAKFAST Eggs Pancakes SANDWIChES Grilled cheese High 3 ­ 4 minutes Cook until cheese is melted and sandwich is golden. [. . . ] Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. [. . . ]