User manual GEORGE FOREMAN GR82

[. . . ] TM Rotisserie IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electrical shock, do not immerse cord, plug, or any part of the appliance in water or any other liquid. Close supervision is necessary when any appliance is used near children. Allow to cool before putting on or taking off parts and before cleaning. [. . . ] each 2 slabs Hamburgers (4) PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (2) Boneless Pork Chops (4) Baby Back Ribs (par-boil for 15 min. ) Tenderloin LAMB Leg, semiboneless Kabobs SEAFOOD Swordfish Steak (4) Salmon Steak (4) Whitefish Fillet (4) Jumbo Shrimp, split shell MISCELLANEOUS Hot Dogs (24) Italian Sausage (12) Smoked Bratwurst, cured & cooked (12) Vegetables (Zucchini, Bell Peppers, mushrooms) 2¹ -2³ hrs. 160º F medium 170º F well done 160º F medium 170º F well done 160º F medium 160º F medium Adjustable Flat 1¹ -2 lbs. Basket Rotisserie Bar Assembly Skewers Adjustable Flat Basket Adjustable Flat Basket Adjustable Flat Basket Air Bake Round Basket Skewers Skewers Skewers 7 lbs. each Air Bake 1" cubes Round Basket 8 cups total 18 18-22 min. Cook until tender Cooking Chart (Cont. ) FOOD & QUANTITY Vegetables COOKING METHOD WEIGHT/ COOKING TIME SIZE 35-45 min. INTERNAL TEMPERATURE Cook until tender Adjustable Flat 1-1¹/" Basket pieces to fill basket Air Bake 6 heads Round Basket Skewers 10-12 oz. 1-1¹/ hours Cook until tender Cook until tender PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160ºF and poultry products should be cooked to an internal temperature of 170º-180ºF to be sure any harmful bacteria has been killed. When re-heating meat/poultry products, they should also be cooked to an internal temperature of 165ºF. Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts!· Do not place Rotisserie underneath cabinets or on a tablecloth during use. · Before beginning the full roasting process, turn the Timer Control to a minimum setting to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit the Heating Element when it rotates. Turn Timer Control to "OFF. " If the meat does hit the Heating Element, remove food and tie the food with cooking string or you may need to cut the meat down in size slightly. · Do not attempt to cook food in the Rotisserie without the Cover in place and closed. · When cooking fatty foods (duck, turkey, etc. ), check Drip Tray often to be sure the drippings do not overflow. · When food is finished roasting, let it sit for 15-20 minutes to let the cooking process complete and to allow the juices to settle before carving. · Make sure to use oven mitts or hot pads when removing the Rotisserie Bar Assembly with (or without) the Rotisserie Remover. 19 User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. CAUTION: Unplug appliance from wall outlet and allow all parts to cool completely before cleaning. CAUTION: Do not use metal or abrasive scouring pads or harsh or abrasive cleansers to clean the parts of the Rotisserie. If necessary, use a nylon bristle brush to loosen hardened food particles. Once product is unplugged and has cooled completely, carefully pull out Drip Tray. If desired and to make cleaning easier, you may also lift open the Cover completely, then pull up and remove Cover to release from tracks. [. . . ] 30 Skewered Lamb Kabobs Marinade 1/2 cup olive oil 11/2 Tablespoons dried rosemary 3 cloves crushed garlic 1/2 teaspoon salt Kabobs 11/2 pounds boneless lamb 4-6 large mushrooms 2 small green zucchini cut into 1" squares 2 ripe plum tomatoes Stir marinade ingredients together in a large bowl. Add the lamb squares, zucchini, tomatoes and mushrooms to the marinade and toss until all is well coated. Serves 4-6. Guilt-free Air Baked Fries 1-1 1/2 pounds potatoes (washed) cut into 1/2" cubes or cut into 1/2" strips for steak fries Place cut potatoes into Roasted Veggies/Air Bake Round Basket. Use Rotisserie Bar Remover to remove Rotisserie Bar Assembly and Basket. [. . . ]