User manual GEORGE FOREMAN GR50VRQ

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. GROUNDED PLUG (FOR CANADIAN MODELS ONLY) As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Improper connection of the grounding conductor may result in the risk of electric shock. [. . . ] Light pressure can be used on the handle to press and heat food to your liking. Important: Do not use heavy pressure on the lid of the grill at any time. If you would prefer longer cooking, simply following the steps, beginning at step 4. Note: Always use nylon, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. When finished cooking, turn the temperature control dial to the MIN setting and unplug the appliance. Mid: Fish Mid ­ MAX: Fruits, vegetables, pork and poultry MAX: Beef SUGGESTED GRILLING ChART The following are meant to be used as a guideline only. If the food needs longer cooking, check periodically to avoid overcooking the food. Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. sTORAGE · Always make sure grill is clean and dry before storing. GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline only. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus Spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch SETTING Mid-MAX Mid-MAX Mid-MAX Mid-MAX Mid-MAX Mid-MAX Mid-MAX Mid-MAX GRILLING TIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 5 ­ 8 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes To prevent heat loss and for even cooking, do not open the lid frequently. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Applies only in the United States and Canada) What does it cover? [. . . ]