User manual GEORGE FOREMAN GR38SIL

[. . . ] GR38SIL GR38WHT GEORGE FOREMAN TM IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electric shock do not immerse cord, plugs, or cooking unit in water or other liquid. Close supervision is necessary when any appliance is used near children. [. . . ] Using the specially designed spatula, scrape off any excess fat and food particles. Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. Once the Grilling Machine is completely cooled and cleaned, the Power Cord may be wound using the Cord Storage area on the bottom of the unit. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break. 1. 8 Recipes NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ's Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. · Yield: 8 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. 10 George Foreman's PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin!To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or even reduced-calorie buns. If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise. Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach. 1/2 cup chopped vegetables such as yellow onions, green onions, zucchini, parsley (can be sautéed) 1/2 cup seasoned bread crumbs 1 1/2 lbs. lean ground beef · In a medium-size mixing bowl, combine the vegetables and bread crumbs. · Cook on Medium for 8 - 9 minutes or until the meat is no longer pink and the juices run clear, turning once. [. . . ] to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. [. . . ]