User manual GEORGE FOREMAN GR26CB

[. . . ] Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot. [. . . ] · Preheat the Grilling Machine and place the patties on the grill six at a time. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. · Yield: 8 - 9 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. 9 George's Sausage Texas Style A spicy sausage with true Southwestern zip!These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. lean ground beef · In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. · Preheat the Grilling Machine for 5 minutes and place the patties on the grill six at a time. · Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. · Yield: 8 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. 10 George Foreman's PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin!To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or even reduced-calorie buns. If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise. Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach. 1/4 cup chopped vegetables such as yellow onions, green onions, zucchini, parsley (can be sautéed) 1/4 cup seasoned bread crumbs 3/4 lb. lean ground beef · In a medium-size mixing bowl, combine the vegetables and bread crumbs. · Preheat the Grilling Machine and place the patties on the grill. · Cook for 8 - 9 minutes or until the meat is no longer pink and the juices run clear, turning once. · Yield: Serves 4 This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. 11 Grilled Vegetables 6 slices eggplant, 1/2" thick (or use 2 baby eggplants) 2 small onions, sliced 1/2" thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp. · Marinate the strip steak in the mixture for approximately one hour in the refrigerator. [. . . ] For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. To return the appliance, ship to: To contact us, please write to, call, or email: Attn: Repair Center Salton, Inc. Box 1526 708 South Missouri Street Columbia, MO 65205-1526 Macon, MO 63552 1 800 937-3883 Email: Salton@Saltonusa. com Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. [. . . ]