User manual GEORGE FOREMAN GR236CTB

[. . . ] To disconnect, turn any control to OFF (O), then remove plug from wall outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. [. . . ] note: Use suggested cooking times found in the GRILLINGCHARTonpages7­9. Light pressure can be used on the handle to press D and heat food to your liking. Important: Do not use heavy pressure on the handle of the grill at any time. If you would prefer longer cooking, simply follow the steps beginning at step 3. Once cooking is complete, carefully open the grill cover using a pot holder. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonsticksurfaceofgrillplates. Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. Allow liquid in drip tray to cool before removing it from under grill. USING ThE LOCKING hINGE POISITION This feature keeps upper grill plate above food on lower grill plate. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. Important: Make sure the latches are always fully opened when cooking on the grill. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important E that the thickness of each be about the same. If the food needs longer cooking, check periodically to avoid overcooking the food. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch COOKING TIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer, test for donenessbyinsertingthethermometerintothecenterofthefoodbeingcooked; make sure the thermometer is not touching the bone or grill plates. Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. [. . . ] Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Since grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use GRILLINGCHARTasaguide and check food at lowest time stated on chart. Check to be sure appliance is plugged into working outlet andOn/Off(I/O)switchisin theON(I)position. [. . . ]