User manual GEORGE FOREMAN GR12

[. . . ] Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. return appliance to the nearest authorized service facility for examination , repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. [. . . ] Note: If the power supply cord is damaged, it should be replaced by qualified personnel. Selectlocationwhereunitistobeused, leavingenoughspacebetweenback of unit and wall to allow heat to flow without damage to cabinets and walls. DRIP TRAY Place the drip tray under the front sloped section of the bottom plate on the grill. The preheat indicator light comes on to indicate that the elements are heating. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonsticksurfaceofgrillplates. Power cord Note: indicates consumer replaceable/removable parts Allow drip tray to cool before removing it from under grill. Note: Be sure the liquid in drip tray has cooled before attempting to move it. If the food needs longer cooking, check periodically to avoid overcooking the food. Rare 145°F Salmon filet Salmon steak Sword fish Tuna steak White fish Shrimp Turkey burgers (4 oz. Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. Whenfirstcookingaparticularfood, checkfordonenessseveralminutes before suggested time; if necessary adjust time. Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. [. . . ] If the food needs longer cooking, check periodically to avoid overcooking the food. Importante: No use esponjillas metálicas, lana de acero ni limpiadores abrasivos para limpiar ninguna parte de su plancha; use únicamente esponjillas de nailon o no metálicas. For service, repair or any questions regarding your appliance, call the appropriate 800 numberoncoverofthisbook. [. . . ]