User manual GEORGE FOREMAN GR10ABWCANUC

[. . . ] A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Since the appliance is of the grounded type, the extension cord should be a grounding type 3 wire cord. [. . . ] For example, if you are cooking hamburgers, you can place your hamburger buns inside the Bun Warmer to warm them while you cook the hamburgers!If a bread product is too thick, you may have to cut it (butterfly) to fit. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. To clean the Bun Warmer surface, simply wipe with a clean, damp cloth or sponge. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. Caution: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. Should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F 180°F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F. This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. Inamediumsizemixingbowl, combinetheeggwhite, onion, driedor fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs 2 Tbsp. You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. Note: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. [. . . ] And it is preferable that food be defrosted before placing on the George Foreman® Grill. please refer to the SUGGESTED COOkING CHART in this manual for examples. Grilled cheese sandwiches can also be cooked on your George Foreman® Grill. Yes, self-browning hash browns can be prepared by preheating the Grill for 5 minutes. [. . . ]