User manual GEORGE FOREMAN GR1036P

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Manual abstract: user guide GEORGE FOREMAN GR1036P

Detailed instructions for use are in the User's Guide.

[. . . ] Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. return appliance to the nearest authorized service facility for examination , repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. [. . . ] Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained. Note: The George ToughTM nonstick coating on the plates is designed to work without oil, butter or cooking spray. However, aerosol cookingsprayshouldneverbeused;chemicalsthatallowspraytocomeoutofcan build up on the surface of the plates and reduce their efficiency. Light pressure can be used on the handle to press and heat food to your liking. Important: Do not use heavy pressure on the handle of the grill at any time. If you would prefer longer cooking, simply follow the steps beginning at step 3. Once cooking is complete, carefully open the grill cover using a pot holder. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonsticksurfaceofgrillplates. When finished cooking, turn the On/Off (I/0) switch OFF (O) and unplug the appliance. Important: heat will continue to be ON until the On/Off (I/0) switch is pressed or the appliance is unplugged. Allow liquid in drip tray to cool before removing it from under grill. GRILLING ChART The following times are meant to be used as a guideline only. If the food needs longer cooking, check periodically to avoid overcooking the food. Please Note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by insertingthethermometerintothecenterofthefoodbeingcooked;makesurethe thermometer is not touching the bone or grill plates. GRILLING FRUITS AND vEGETABLES The following times are meant to be used as a guideline only. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch COOkING TIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. [. . . ] Check to be sure appliance is plugged into working outlet and On/Off (I/0) switch is in theON(I)position. For service, repair or any questions regarding your appliance, call the appropriate 800numberoncoverofthisbook. Three-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?Consequentialorincidentaldamages(Pleasenote, however, thatsomestatesdo not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you. [. . . ]

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