User manual GEORGE FOREMAN GLP80VB

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GEORGE FOREMAN GLP80VB : Download the complete user guide (371 Ko)

Manual abstract: user guide GEORGE FOREMAN GLP80VB

Detailed instructions for use are in the User's Guide.

[. . . ] To disconnect, turn any control to OFF (O), then remove plug from wall outlet. The appliance is only to be operated in the closed position To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. [. . . ] When finished cooking, slide the temperature control to the MIN setting, turn the On/ Off (I/O) switch OFF (O) and unplug the appliance. Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. Allow liquid in drip tray to cool before removing it from under grill. SUGGESTED GRILL SETTINGS MIN: Use to reheat fully cooked foods MIN ­ Mid: Sandwiches and wraps Mid: Fish Mid ­ MAX: Fruits, vegetables MAX: Meat and poultry SUGGESTED GRILLING ChART The following are meant to be used as a guideline only. If the food needs longer cooking, check periodically to avoid overcooking the food. Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. To prevent heat loss and for even cooking, do not open the lid frequently. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the time. When cooking several pieces of food, try to have them similar in size and thickness. Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings or marinate foods before grilling. Important: Use only heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Applies only in the United States and Canada) What does it cover? [. . . ]

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