User manual GEORGE FOREMAN GGR62

[. . . ] GGR62 GEORGE FOREMAN DOUBLE CHAMPION INDOOR/OUTDOOR ELECTRIC GRILL TM M L 10 20 H 30 Shown with optional Outdoor Grill Stand (Model GGR64) When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against fire, electric shock and injury to persons, do not immerse cord, plug, or cooking unit in water or other liquid. Close supervision is necessary when any appliance is used near children. Allow to cool before putting on or taking off parts, and before cleaning the appliance. [. . . ] Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. Disconnect the plug from the wall outlet and let the Grill cool completely. NOTE: Allow the Timer Control to automatically count down to 0 minutes. Manually turning the Timer Control to 0 minutes may damage the Timer mechanism. Be sure the liquid has cooled before removing Drip Tray. How To Use the 6 Suggested Cooking Chart For best results, preheat your Grilling Machine on High then turn to the suggested temperature setting listed below for cooking. TEMPERATURE: Rare 145°F Medium 160° Well 170° LOW TEMPERATURE: Keep cooked foods warm, reheat pre-cooked foods MEDIUM (M) TEMPERATURE SETTING Salmon Fillet 9-10 min. HIGH (H) TEMPERATURE SETTING Fajita Beef (1/2 inch thick slices) 1-1 1/2 min. NOTE: Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill harmful bacteria. Use a meat or food thermometer to measure the internal temperature of cooked meat and poultry. Cook meat and poultry according to the following chart: BEEF AND LAMB Medium Rare Medium Well Done Ground Patties PORK Medium Well Done Pork Patties Ham, raw Ham, precooked POULTRY Breast Thighs, Wings Ground Patties TEMPERATURE 145°F 160°F 170°F 160°F 160°F 170°F 160°F 160°F 140°F 170°F 180°F 165°F 7 Grilling Hints and Tips · · · · · · · Use tender cuts of meat for grilling. Better cooking results will be achieved with boneless cuts of meat, chicken and fish. When grilling larger portions, distribute evenly and allow one inch space between foods to promote uniform cooking. When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking. If food is under-cooked when removed from Grill, simply return to Grill for additional cooking time. · · User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grill to cool thoroughly before cleaning. Before cleaning, unplug the Indoor/Outdoor Electric Grill from the wall outlet and allow to cool completely. Wrap the cord securely around the Cord Hooks on the back of the Grill. Cleaning Grilling Plates: Place the Drip Tray under the front of the Grill. Using the supplied spatula, scrape off any excess fat and food particles. Cook on Medium for 3 - 4 minutes or until the meat is no longer pink and the juices run clear. · Yield: 8 - 9 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. 9 George's Sausage Texas Style A spicy sausage with true Southwestern zip!These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. [. . . ] cumin 10 10-inch flour tortillas · Preheat the Grill on High for 5 - 10 minutes. · Mix chili sauce, garlic salt, cinnamon and cumin in sauce pan and simmer on stove for 15 minutes. · Add onions and meat to Grill, cover and cook on Medium for 3 minutes. · Remove hot tortilla and fill with cooked meat mixture and sauce. [. . . ]