User manual GEORGE FOREMAN GGR57

[. . . ] GGR57 GEORGE FOREMAN TM IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. To protect against electrical shock, do not immerse cord, plug, Temperature Control Probe, or cooking unit in water or other liquid. Close supervision is necessary when any appliance is used near children. [. . . ] Turning the Lid Handle/Vent clockwise will reduce the vent opening and retain moisture within the food. CAUTION: Condensation may collect on the inside of the Lid when cooking. The light on the Temperature Control Probe will cycle on and off as the thermostat maintains the proper temperature. NOTE: The Temperature Control Probe may be turned to setting 1 to keep foods warm for a short period of time. When the food is cooked, remove with spatula or a plastic or wooden utensil. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. CAUTION: Do not leave any utensils on the Grill Plate surface while it is plugged in or hot. When finished cooking, turn the Temperature Control Probe to the OFF position. Be sure the liquid has cooled before removing Drip Cup. 7 Grilling Hints and Tips · · · · · Use tender cuts of meat for grilling. To turn meat and fish, use a large flat plastic or wooden spatula to support the food. Using oven mitts carefully place pan on preheated Grill, taking care not to scratch the non-stick surface. NOTE: Just resting the baking container on top of the non-stick surface will not damage it. Do not use saucepans or plates Use only plastic or wooden utensils on non-stick surfaces. When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking. · · · Instructions For Cleaning CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Cup, Lid and Grill Base to cool completely before handling and cleaning. CAUTION: Do not immerse the Temperature Control Probe in water or any other liquid. Wash the Grill Base, Grill Plate, Drip Cup and Lid with warm, soapy water and a plastic scouring pad. Do not use steel wool, coarse scouring pads or harsh or abrasive cleaners to clean the Grill parts. If necessary, use a nylon bristle brush to loosen hardened food particles. CAUTION: The Temperature Control Probe receptacle must always be completely dry before use. Before inserting Temperature Control Probe in the Receptacle, ensure the interior of the Receptacle is fully dry. [. . . ] · Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator. · Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes. · Serves 8 14 Rosemary Lamb Chops 16 loin lamb chops 4 tsp. chopped fresh rosemary ground black pepper to taste · Sprinkle chops with rosemary and pepper. [. . . ]