User manual GEORGE FOREMAN GGR50B

[. . . ] Do not immerse cord, plug, or Temperature Control Probe in water or other liquid. Close supervision is necessary when this appliance is used near children. Unplug and allow to cool before putting on or taking off parts, and before cleaning the appliance. 16. 17. 18. 25. Always attach Temperature Control Probe to Grill before plugging cord into wall outlet. [. . . ] NOTE: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time. Hints for Grilling · · · · Use tender cuts of meat for grilling. To turn meat and fish, use a large flat plastic or wooden spatula to support the food. Using oven mitts, carefully place pan on preheated Grill, taking care not to scratch the non-stick surface. NOTE: Just resting the baking container on top of the non-stick surface will not damage it. CAUTION: Because some countertop finishes are more affected by heat than others, make sure countertop surface can withstand temperatures of 150°F to prevent discoloration or other damage to the countertop surface. Allow Grill, Grease Tray, Lid and Base to cool completely before handling and cleaning. 5 Using Indoors To use your INDOOR/OUTDOOR BARBEQUE GRILL indoors, simply lift the Base unit off of the Pedestal Tube and place on a heat resistant surface. NOTE: Never use INDOOR/OUTDOOR BARBEQUE GRILL without the base unit. User Maintenance Instructions CAUTION: Do not immerse temperature control probe in water or any other liquid. Wash the Base, Grill, Grease Tray, and Lid with hot soapy water and a plastic scouring pad. CAUTION: Temperature Control Probe receptacle must always be completely dry before use. 6 Suggested Cooking Charts The following times are meant to be used as guidelines only. Cooking times will vary due to the thickness of the meat being cooked. If the meat does need more time to cook, simply place the meat back on the Grill for 5 minute increments and check periodically so you don't over cook. Grill Chart 1. Boneless cuts of meat will grill more evenly and will not scratch the non-stick surface. Leave the Lid on during cooking to decrease cooking time and keep food moist and juicy. Food bacon bratwurst chicken breast fish, 1 inch thick frankfurters hamburgers (4 oz each) pork chops, 1 inch thick sausage, fresh steak, 3/4 inch thick steak, 1/2 inch thick shish-ka-bobs shrimp, large Temperature 5 5 4 4 5 4 5 4 5 5 5 5 Time 10-12 minutes 25-35 minutes 20-30 minutes 20 minutes 10-20 minutes 5-15 minutes 20-35 minutes 20-30 minutes 7-14 minutes 5-12 minutes 20-25 minutes 10-15 minutes 7 Roasting/Baking Chart 1. Place meat or poultry in a baking container, cover baking container with aluminum foil or glass lid. Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture. Food wrapped in aluminum foil may be placed directly on Grill. Food beef roast chicken, whole fryer fresh ham pork roast baked potato, wrap in foil Amount Temperature 2-4 lbs 2-1/2 to 4 lbs 5-7 lbs 2-4 lbs 1-10 5 5 5 5 5 Time Internal Temperature medium to well 160°-170°F/71°-77°C well 180°F/82°C well 180°F/82°C medium to well 160°-170°F/71°-77°C until done 1-1/2 to 2-1/2 hrs 1-1/4 to 2 hrs 1-1/2 to 2-1/2 hrs 1-1/2 to 3 hrs 1-1/4 to 1-1/2 hrs PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F-180°F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F. 8 Recipes The Champ's Sausage Without Guilt Try this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh Red Delicious apple 1/4 cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1/2 teaspoon sea salt 1/2 teaspoon ground sage 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 pound lean ground turkey breast · In a medium bowl, combine all ingredients except turkey. [. . . ] The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional onemonth period. No charge will be made for such repair or replacement. Service and Repair Should the appliance malfunction, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. In-Warranty Service: For an appliance covered under the warranty period, no charge is made for service or postage. Out-of-Warranty-Service: A flat rate charge by model is made for Out-of-Warranty-Service. [. . . ]