User manual GEORGE FOREMAN GF64G

[. . . ] Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS For Household Use Only 2 Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. [. . . ] When grilling larger portions, distribute evenly and allow one inch space between foods to promote uniform cooking. When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking. If food is under-cooked when removed from Grill, simply return to Grill for additional cooking time. · · 6 How To Use George Foreman's Lean Mean Fat Reducing Grilling Machine/ Griddle Before using this appliance for the first time, wipe the Grilling Plates and the Griddle Surface with a damp cloth to remove all dust. To preheat: Turn the left hand Temperature Control Dial (Grill) and the right hand Temperature Control Dial (Griddle) to OFF. Plug the cord into a 120V AC outlet then close the Lid on the Grilling side of the unit. If you are using the Grilling surface, turn the Temperature Control Dial on the Grill side to MIN, MED or MAX, according to your cooking needs and allow it to preheat until the power light goes off. If you are using the Griddle surface, turn the Temperature Control Dial on the Griddle side to MIN, MED or MAX, according to your cooking needs and allow it to preheat until the power light goes off. Since each side of the Grill/Griddle has independent controls and heating elements, you may use each side at a different temperature, or set each side to the same temperature, if preferred. Note that when the elements are heating, the Power On Lights illuminate. They will remain ON until the set temperature has been reached then cycle on and off as the set temperature is being maintained. Carefully place the items to be cooked on the bottom Grilling Plate or the Griddle Surface. If using the Grill, use a pot holder to carefully close the Lid. (Consult the recipe section at the back of this book for some suggestions). Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. Disconnect the plug from the wall outlet and let the appliance cool completely. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power-On Lights" are off (not illuminated) before disconnecting the plug from the outlet. 1. 7 Grill Cooking Chart The following times are meant to be used as guidelines only. When cooking the following items, we recommend setting your Grill to MED: Rare 145°F* Salmon Filet, 1" thick, 8 oz each, (3) 7 min. Turkey Burger, 3/4" thick, 4 oz each Turkey Burger, 3/4" thick, 8 oz each Sea Scallops, 1" thick, 1 oz each 31/2 min. Center Cut Pork Chops, 1/2" thick, 6 oz each Center Cut Pork Loin, 1" thick, 8 oz each Frozen Hamburger, 3/4" thick, 4 oz each Frozen Hamburger, 1" thick, 8 oz each Chicken Breast (boneless/skinless) 1 1/2" thick, 6-8 oz each Frozen Chicken Breast (boneless/skinless) 1 1/2" thick, 6-8 oz each Chicken Breast bone-in, up to 2 1/2" thick, 6-8 oz each Link Sausage Sliced Sausage, 1/2" thick Hamburger, 3/4" thick, 4 oz each Hamburger, 3/4" thick, 8 oz each Fajita Beef, 1/2" thick slices T-Bone Steak, 3/4" thick, 12 oz each Frozen T-Bone, 3/4" thick, 12 oz each NY/KC Strip Steak, 3/4" thick, 8 oz each, (3) Frozen NY/KC Strip Steak, 1" thick, 8 oz each Ribeye Steak, 3/4" thick, 8 oz each, (2) Frozen Ribeye Steak, 1" thick, 10 oz each Onions and Peppers (brush with olive oil) Hot Dogs Bratwurst Medium 160°F* 8 min. 81/2 min. When cooking the following items, we recommend setting your Grill to MAX: 11/2 min. 101/2 min. PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. [. . . ] Warranty Service: To obtain warranty service, you must call our warranty service number at 1-800-233-9054 for return instructions on how to deliver the product, in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below. You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage. To return the appliance, ship to: ATTN: Repair Center 708 South Missouri Street Macon, MO 63552 USA To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_relations@ toastmaster. com What Is Not Covered: This warranty does not cover damage resulting from misuse, accident, commercial use, improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use. This warranty is invalid if the serial number has been altered or removed from the product. [. . . ]