User manual GEORGE FOREMAN BABY GEORGE GRILLING MACHINE MODEL 10198

[. . . ] 11. Don't use the bun warmer for anything other than warming buns, rolls, and other bread products. 12. Don't leave food to cool on the GRILLING MACHINE -- remove it while it's still hot. 14. Keep the GRILLING MACHINE and the mains lead away from hotplates, hobs or burners. 15. Unplug the GRILLING MACHINE when not in use, before moving and before cleaning. [. . . ] Cook meat, poultry, and any derivatives (mince, burgers, etc. ) until the juices run clear. When cooking pre-packed foods, follow any guidelines printed on the packaging or labels. 5 GR10 IB 1/10/02 3:45 pm Page 6 Cooking times Food Beef Fillet Loin steak Hamburger 50g (2 oz) Hamburger 100g (4 oz) Hamburger 200g (8 oz) Kebabs Round steak Sausages (thin) Sausages (thick) Sirloin T-Bone Fruit Apple Bananas Nectarines Peaches Pineapple Sweet Chestnuts Lamb Kebabs Minced lamb Loin chops Pork Chops Gammon steak Kebabs Minced pork Sausages (thin) Sausages (thick) Tenderloin 6 Mins 5­7 7­8 5-6 7­8 8­9 7­8 5­7 5­6 7­8 7­9 8­9 Notes slice thinly to serve 25mm (1") cubes 6­8 3­4 3­5 3­5 3­7 15+ halved or sliced sliced lengthwise halved or sliced halved or sliced 12mm ( 1 2 ") thick slices cut a nick in the point of each nut 7­8 6­7 4­6 25mm (1") cubes 12 5­6 5­6 7­8 7­8 5­6 7­8 4­6 12mm ( ") thick 12mm ( 1 2 ") thick slice 25mm (1") cubes 12 12mm ( 1 2 ") thick GR10 IB 1/10/02 3:45 pm Page 7 Poultry Chicken breast pieces Chicken/turkey burger, 50g (2 oz), fresh Chicken/turkey burger, 50g (2 oz), frozen Chicken/turkey burger, 100g (4 oz), fresh Chicken/turkey burger, 100g (4 oz), frozen Chicken kebabs Chicken thighs Minced chicken Minced turkey Turkey breast, boneless/skinless thin sliced Turkey breast, boneless/skinless sliced Sandwiches Cheese Ham (cooked) Roast beef (cooked) Sausage (cooked) Turkey (cooked) Seafood Halibut steak Kebabs Prawn Red snapper fillet Salmon, fillet Salmon, steak Scallops Sea bass fillet Swordfish steak Tuna steak Snacks Calzone Hot dogs Quesadillas Tacos 5­7 4 5 5 6 7­8 5­7 7­8 7­8 3­4 5­7 boneless/skinless 12mm ( 12 ") thick 25mm (1") cubes boneless/skinless 6­12mm ( 1 4 ­ 12 ") thick 2­3 5­6 6­7 6­7 6­7 6­8 4­6 11 2 ­2 1 2 3­5 3­4 6­8 4­6 3­5 6­9 6­8 12­25mm ( 1 2 ­1") thick 25mm (1") cubes 12­25mm ( 1 2 ­1") thick 12­25mm ( 1 2 ­1") thick 12­25mm ( 1 2 ­1") thick 8­9 2­3 2­3 6­8 7 meat filling GR10 IB 1/10/02 3:45 pm Page 8 Vegetables Asparagus Brussels sprouts Carrots Aubergine Onions Peppers, thinly sliced Peppers, whole, to skin Peppers, whole, to cook Potatoes, baking Potatoes, red Potatoes, sweet Squash 3­4 8­9 5­7 8­9 5­6 6­8 2­3 81 2 7­9 7­9 7­9 6­8 fully thawed 6­12mm ( 1 4 ­ 1 2 ") slices 6­12mm ( 1 4 ­ 1 2 ") slices or cubed thinly sliced grill, then skin brush with olive oil 6­12mm ( 1 4 ­ 1 2 ") slices or cubed 6­12mm ( 1 4 ­ 1 2 ") slices or cubed 6­12mm ( 1 4 ­ 1 2 ") slices or cubed 6­12mm ( 1 4 ­ 1 2 ") slices or cubed 8 GR10 IB 1/10/02 3:45 pm Page 9 Recipes Check that it's there, check that it's empty. Also known as Mexican or Chinese parsley or leaf coriander, this is the leaf from the plant which gives us coriander seeds. You can substitute parsley or your favourite herb, but you'll lose some of the vibrancy of the dish. Don't use coriander seeds, ground coriander, or the roots of the plant -- the tastes are entirely different and are not interchangeable. Quantities These recipes were developed for a larger machine, using supermarket ingredients and quantities. We've not been able to scale down the sausage and burger recipes (you don't get 125g/4lb portions), but they're so nice, we didn't want to leave them out. Wrap in polythene or foil, exclude air from the wrappings before freezing, and use within 6 to 8 weeks. The Champ's Sausage Without Guilt Start your day with a sizzling sausage patty that doesn't just taste good -- it's low in fat, low in cholesterol and high in niacin -- a healthier option than bacon and eggs. This moist, flavourful sausage, served on wholemeal toast, makes the complete breakfast. Turkey, especially the light meat, is a good source of niacin, an important B vitamin needed to maintain a healthy nervous system. 1 lightly beaten egg white 1 small finely chopped onion 1 finely chopped fresh red Delicious apple 4 tbsp seasoned breadcrumbs 2 tbsp finely chopped fresh parsley 1 2 tsp sea salt 1 2 tsp dried sage 1 4 tsp ground nutmeg 1 4 tsp black pepper 1 8 tsp cayenne pepper 250g ( 1 2 lb) lean minced turkey breast · In a medium size mixing bowl, combine the egg white, onion, apple, breadcrumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. · Shape the mixture into eight or nine 5 cm (2") wide patties. · Preheat the GRILLING MACHINE and place the patties on the grill four at a time. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. · Yield: 8­9 patties This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie Calbom. 9 General Drip tray Cilantro GR10 IB 1/10/02 3:45 pm Page 10 George's Sausage Texas style A spicy sausage with true Southwestern zip!These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled egg. 1 lightly beaten egg white 1 small finely chopped onion 4 tbsp seasoned breadcrumbs 2 diced green chilli peppers 1 clove (large) garlic, crushed 2 tbsp finely chopped fresh cilantro 1 tbsp cider vinegar 11 2 tsp chilli powder 1 4 tsp sea salt 1 8 tsp cayenne pepper 250g ( 1 2 lb) lean minced beef · In a medium-size mixing bowl, combine the egg white, onion, breadcrumbs, chilli peppers, garlic, cilantro, vinegar, chilli powder, salt and cayenne pepper. · Preheat the GRILLING MACHINE for 3­5 minutes and place the patties on the grill four at a time. · Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. [. . . ] If under guarantee, state where and when bought, and include proof of purchase (e. g. Send it to Customer Service Dept, at the address at the end of this leaflet. Or fill in this form (or a copy), and send it, with a cheque or postal order payable to Salton Europe Ltd, to Customer Service Dept. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Your Name: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]