User manual GAGGIA SUP 020
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Manual abstract: user guide GAGGIA SUP 020
Detailed instructions for use are in the User's Guide.
[. . . ] Keep these operating instructions in a safe place and make them available to anyone else who should use the coffee machine. For more information, or should you meet with any problems not completely or sufficiently explained in these instructions, contact your Authorized Service Center. 7 350 of coffee beans 13-15 Aluminium Boiler pressure safety valve; safety thermostat. Children are not aware of the dangers connected with household appliances. [. . . ] Do not introduce ground and/or freezedried coffee into the coffee bean container. It is strictly forbidden to introduce any material other than coffee beans. The coffee grinder contains moving parts that may be hazardous; do not place your fingers and/or other objects inside the grinder. Before performing any kind of operation inside the coffee container, switch off the machine and unplug it. The quality and flavour of your coffee will depend not only on the blend you use but also on how finely you grind it. The machine allows you to adjust the amount of coffee (dose) to be ground according to your requirements. the manufacturer has set a standard dose that satisfies most needs: notch (A) corresponding to reference point (B). Turn the knob (4) inside the coffee container counterclockwise to increase the dose of ground coffee; turn it clockwise to reduce the dose of ground coffee. The dose must be adjusted before pressing the button to dispense coffee. This system makes it possible to obtain optimal coffee with all types of commercially available coffee. In this operating mode, the machine automatically grinds and dispenses the correct amount of coffee; it takes two automatic grinding cycles and two automatic dispensing cycles to prepare two coffees. â· After completing the pre-brewing cycle, the coffee will begin to flow from the dispensing nozzle (14). â· The machine will automatically stop dispensing coffee when it reaches the level set with the knob (22); you may however stop flow at any time by pressing the button (23). 2 Dispensing with ground coffee Fill the dispenser (5) only with coffee ground specifically for espresso machines; coffee beans, freeze-dried coffee, and other materials will damage the machine. It is prohibited to insert your fingers into the ground coffee dispenser, which contains hazardous moving parts. â· Use only the measuring spoon (21) provided with the machine to measure out the correct amount of ground coffee to place in the dispenser. To make two coffees, you must carry out two separate consecutive cycles. Use the measuring spoon (21) to measure out a dose of coffee, removing Note: If the machine fails to dispense coffee, make sure the water container contains water; you may check the water level in the container on the left-hand side of the machine. Before dispensing coffee, make sure that the green temperature ready light (24) remains lit, and that both the water and coffee containers are full. â· Place 1 or 2 cups beneath the dispenser nozzles (14); you may adjust the height of the dispenser to suit your cups. In this case you must manually push the dispensing unit towards the machine as far as it will go (allowing dispensing into only one cup t a time); to set the dispenser in the ideal position for small cups, pull it all the way outward and make sure it is locked in place. Use the knob (22) to adjust the amount of coffee in the cup: turn it clockwise to increase the amount of coffee dispensed; turn it counterclockwise to reduce the amount of coffee dispensed. [. . . ] Fill the container with coffee beans and start the procedure over again. To shut off the red light, make sure that all parts have been correctly fitted in place or closed. Green light (26) remains lit Green light (28) remains lit Green light (28) flashing Green light (24) flashing Green light (28) flashing simultaneously Dispensing unit, dregs box, drip tray, front door not correctly positioned to allow the machine to function. The machine does not turn on The machine is not plugged Plug the machine into the into the electrical mains electrical mains The service door is open The coffee is not hot enough The cups are cold Close the door Heat the cups No hot water or steam flows The steam tube hole is clogged Use a pin to clean the steam out tube hole. [. . . ]
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