User manual EWAVE MCD760W

[. . . ] Microwave Oven MCD760W Instruction Manual and Cooking Guide Before operating this oven, please read these instructions completely. EW6F6W(¿ ) 02. 8. 273:5PM ` 1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. TABLE OF CONTENTS PRECAUTIONS . [. . . ] Metal can cause arcing and damage the oven. 16 EW6F6W(¿ ) 02. 8. 273:5PM ` 17 COOKING GUIDE EGGS AND CHEESE Eggs and cheese are delicate foods requiring care in microwave cooking. Because the microwave energy cooks so quickly, always check to see if the eggs are done to your satisfaction after the standing time. To cook only one egg, try a lower Power setting until you get satisfactory results. Shredded soft cheeses and grated hard cheeses melt well if stirred into a hot mixture. Cheese may not look melted so always stir before determining if cheese is melted enough. Microwave energy cooks from the outside in, so the outer edges will melt faster than the center. For cheese melt sandwiches, heat filling where possible before adding it to the bread. Top each sandwich with a slice of cheese and cook on P-HI for about 15 to 20 seconds for one sandwich, about 30 seconds for two sandwiches and about 1 minute for four sandwiches or until cheese is melted. HARD-COOKED EGGS 4 eggs 1. Cook for 3 minutes; stir to move cooked eggs from outer edges to the center - do not mix whites and yolks. Continue cooking for 3~4 minutes or until yolks are set; stir once during cooking. 4 servings CREAMY MACARONI AND CHEESE 1 1 1/2 2 1/4 2 1/2 1/4 1/8 11/4 11/2 cup (4 oz. ) uncooked macaroni quart hot water teaspoon salt tablespoons margarine or butter cup chopped onion tablespoons flour teaspoon dry mustard teaspoon salt teaspoon pepper cups milk cups (6 oz. ) shredded cheddar cheese 1. Continue cooking on P-HI for 8 to 10 minutes or until macaroni is tender. Heat margarine in same casserole for 30 to 40 seconds or until melted. Cook, uncovered, on P-HI for 7 to 8 minutes or until sauce boils and thickens; stir after each minute. Cook, uncovered, on P-HI for 5 minutes or until heated thoroughly; stir once during cooking. 4 servings CHEESE SPREAD 1 1/2 1 2 1 4 package (8 oz. ) cream cheese cup green onions cup shredded carrots teaspoons lime juice cup (4 oz. ) shredded Monterey Jack cheese tablespoons toasted sliced almonds 1. In a 2-quart glass casserole put cream cheese, onions, carrots and lime juice. Cook, uncovered, on P-HI for 4~5 minutes or until cream cheese is softened. 4 servings 17 EW6F6W(¿ ) 02. 8. 273:5PM ` 18 VEGETABLES Vegetables are favorite foods when cooked in the microwave. Because they cook for a shorter time and require less water than conventional cooking, vegetables cooked by microwave energy retain more vitamins than when cooked by other methods. To cook better in the microwave, vegetables should be cut into evenly sized pieces. Baked potatoes, squash, or vegetables with skins can be pierced with a fork and arranged in a circle for the best cooking results. [. . . ] This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not attempt to dry clothes, newspapers or other materials in the oven. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. [. . . ]