User manual DELONGHI AS670
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Manual abstract: user guide DELONGHI AS670
Detailed instructions for use are in the User's Guide.
[. . . ] Convection oven
AS 670
Instructions for use and recipes
DESCRIPTION
A
B
C
D E F G H I L
P
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Q
M N O
A UPPER HEATING ELEMENT B OVEN LIGHT (not for all models) C CONTROL PANEL D THERMOSTAT DIAL E ON/OFF AND TOAST PROGRAMMING DIAL F FUNCTION SELECTOR DIAL G PILOT LIGHT H LOWER HEATING ELEMENT I CRUMB TRAY L COOKIE SHEET (two provided) M BROILING RACK N SHALLOW PAN O WIRE SHELF (two provided) P DEHYDRATOR KIT (optional) Q HANDGRIP
2
D
E
F
G
IMPORTANT SAFEGUARDS
When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 3) To protect against electrical shock, do not place oven in or under water. 4) Close supervision is necessary when any appliance is used by or near children. [. . . ] Follow traditional recipe timing but lower temperature by 25 to 50°F. Follow traditional recipe timing but lower temperature by 25 to 50°F. reversing the position of the 2 sheets at half the baking time will aid in more even results. Follow traditional recipe timing but lower temperature by 25 to 50°F. to firm up before removing from pan or dish.
300°F to 350°F 350°F to 375°F
Brownies, Bar, Cookies
300 to 325°F
The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similar foods.
8
BROILING
TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial (E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown in the figure below). Position wire shelf as shown in the "Summary of operation" (see page 4), so that food will be about 2 inches from top heating element. Thick foods such chicken pieces should be 3 - 4 inches from the element. - The broiling rack can be inverted if necessary, but do not attempt to broil without the rack: the broiling rack shields the fat drippings from direct heat, reducing spattering, smoking and possible flaming. Be sure not to cover the broiling rack or let foil extend beyond the edges of the pan. - To top-brown casseroles with crumb or cheese toppings, place the dish directly on the wire shelf 2 - 3 inches from the top element. When broiling is finished, turn the ON/OFF dial to the "OFF" position and the thermostat dial to the "q" position. for crisp bacon, well-done sausage.
Beef Sirloin, Porterhouse 1- 1 1/2 in. Steak Beef Flank Steak, Filet Hamburger Pork Chop Fish Fillets, Steak (See note) 3/4 - 1 in. or Patties
Since fish is non-fatty it can be broiled directly on shallow pan, broil until it flakes easily with a fork. Thin fillets need not to be turned.
9
TOASTING
With the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozen waffles and pancakes. For toasting, place the bread and follow the instruction on the drawing below:
1 slice -
2 slices
4 slices
6 slices
The toast programming dial can be set clockwise for light, medium or dark toast or any shade in between. - Set the thermostat dial (D) to TOAST/BROIL and the function selector dial (F) to pos. As you use the oven, the best settings for favorite breads will become familiar.
KEEP WARM SETTING
Set the thermostat dial (D) to the KEEP WARM position. [. . . ] Bake for 30 minutes or until topping is lightly browned and apples are tender. Serve warm or cold.
COTTAGE CHEESECAKE MARIAN'S PLUM TORTE
Convection FAN/BAKE at 325°F q 3/4 cup sugar q 2 eggs q 1/2 cup (1 stick) butter or margarine q 24 halves pitted purple Italian prune plums q 1 cup flour q 1 teasp. salt q Sugar, lemon juice, cinnamon for topping Preheat oven on FAN/BAKE at 325°F. Add flour, baking powder, salt and eggs and beat with spoon or mixer until well combined. [. . . ]
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