User manual DANBY DCR34W

[. . . ] U-Line products are making life more convenient in homes, businesses, and hotels around the world. U-Line supports its products with a strong dealer network, and its commitment to quality even extends to environmentally safe packaging. IMPORTANT READ all of the instructions in this guide completely before operating the unit for the first time. If you need additional information or assistance, please contact U-Line Corporation directly. If you have a problem with the operation of this product, the SERVICE section of this guide will assist you in quickly identifying common problems and provide information on possible causes and remedies. [. . . ] Remove the cabinet door. 10 2115WC and 2115WCOL, 2175WC and 2175WCOL Suggestions for Matching Food and Wine Although there are no hard fast rules for matching wine to food, observe some guidelines. As a general rule, one should aim to ascend in flavor and quality of wines served. Table 1 Serve a: DRY wine WHITE wine YOUNG wine LIGHT-BODIED wine Before a: SWEET wine RED wine OLD wine FULL-BODIED wine Any step back in quality will be noticed. If a fine wine is tasted prior to a lesser wine, many of the fine wine's subtle qualities may be missed. Common Food and Wine Matches Table 2 Foods Fish, Shell Fish, Crab, Oysters Wines Dry White Wines, Light Sparkling or Extra Dry Champagne Full-Bodied Red Wines Light-Bodied Red Wines Sweet White and Sparkling Wines Beef, Venison Pork, Veal, Lamb and Poultry Fruit 2115WC and 2115WCOL, 2175WC and 2175WCOL 11 Guide to Common Styles of Wine Red Wines Full-Bodied Dry California French Italian California French French Italian Zinfandel, Cabernet Rhone, Chateauneuf-du-Pape Barbaresco, Barolo Pinot Noir Bordeaux, Burgundy Beaujolais Chianti, Bardolino Medium-Bodied Dry Light-Bodied Dry White Wines Full-Bodied Dry California French California French French Germany Frency Hungary California Germany Germany Chardonnay Montrachet, Meursault Puligny-Montrachet Sauvignon-Blanc Pouilly-Fuisse, Sancerre, Vouvray, Graves Chablis, Muscadet, Pouilly-Fume Beerenauslese Sauternes Tokay Gewurtztraminer Liebfraumilch Rhine, Mosel, Riesling Medium-Bodied Dry Light-Bodied Dry Full-Bodied, Very Sweet Medium-Bodied, Semi-Sweet Light-Bodied Off Dry Common Tasting Terms Terminology Acidity Balance Body Bouquet Complex Flabby Full-Bodied Lean Oaky Description A critical element of wine that is responsible for preserving the wines freshness. The weight and presence of wine in the mouth provided by the alcohol and tannin level. The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity. A wine is said to be complex if it offers a variety of flavors and scents that continue to evolve as it develops. Wine high in alcohol and extract, generally speaking, fills the mouth, powerful. Generally describes wines that are slim, lacking of generosity or thin. Most wines are aged in oak barrels one to three years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with an oak barrel it will tend to be overpowered with an oaky taste. Rinse the sponge or cloth in clean water and repeat as necessary until the cabinet and components are clean. When the interior is dry, turn unit back on. CAUTION DO NOT use any type of cleaner on the condenser unit. Clean the condenser coil (Figure 11, 2) using a soft brush with a "combing" action or vacuum cleaner. Position the grille to align the mounting screws with the holes in the cabinet. Reconnect power to the unit. Leveling Condenser Cleaning Interval - Every Three Months To maintain operational efficiency, keep the front grille free of dust and lint and clean the condenser every three months. Depending on environmental conditions, more or less frequent cleaning may be necessary. WARNING Disconnect electric power to the unit before cleaning the condenser. To remove and replace the grille for access to the condenser fins, follow this procedure: Figure 12 1. Use a level to check the levelness of the unit from front to back and from side to side. Level should be placed along top edge and side edge as shown (Figure 12). ULIN_0206_A 1 2 Figure 11 ULIN_0203_A 1. NOTE: Screws are held in the grille by o-ring retainers, and will not come free of the grille. If the unit is not level, adjust the feet on the corners of the unit as necessary (Figure 13). [. . . ] Adjust door (See MAINTENANCE; DOOR ALIGNMENT AND ADJUSTMENT and DOOR REVERSAL). Unit is too cold. Check temperatures (See OPERATION for approximate temperatures) The unit frosts up. Control set too cold High ambient temperatures or humidity Door gasket not sealing 20 2115WC and 2115WCOL, 2175WC and 2175WCOL Electronic Control Quick Guide All Models Task Turn ON/OFF Touch Hold 10 seconds or Touch and release Touch Release when °F flashes. or Touch to change temperature Display or Comment Adjust Temperature °F flashes after first touch, set-point saved after 5 seconds of inactivity and °F stops flashing. Blackout will end in 36 hours. View Actual Temperature (T1) Change °F-°C Blackout Mode Hold 5 seconds Release when °F flashes. Hold Hold 10 seconds Glass Door Models Task Touch Touch Display Comment Light normally goes on/off with door opening. [. . . ]