User manual CROCK POT DUO COOK SERVE

[. . . ] SCRBC750-BS. qxd:SCRBC500-BS, SCRBC500-W, SCRBC500-B, SCRBC600-PS 2/27/09 10:58 AM Page 20 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. [. . . ] NOTE: Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting on table or countertop. -2- -3- SCRBC750-BS. qxd:SCRBC500-BS, SCRBC500-W, SCRBC500-B, SCRBC600-PS 2/27/09 10:58 AM Page 4 CROCK-POT® DUOTM COOKER & SERVER Cook, warm and serve 2 separate dishes all in one!Crock-Pot® DuoTM Cooker & Server features an attractive design with 2 removable crocks (2. 5 or 3. 0 quarts each depending on your model) and 2 separate controls (each with low, high and warm settings). Perfect for entertaining or family meals so you can get out of the kitchen and enjoy the party!1 Lid Lifting Handle Removable Lid Removable Stoneware Spoon Notch PREPARING YOUR CROCK-POT® DUOTM COOKER & SERVER FOR USE 1. Use caution when lifting the complete cooker & server; it is heavy. Ensure the cooker & server is placed securely on a table or counter. Before you use your cooker & server, remove all packaging components and wash the lids and stoneware with warm soapy water and dry thoroughly. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lids (See Fig. When cooking is done, unplug your cooker & server and allow it to cool before cleaning. Part Dishwasher Safe Yes Yes Oven Safe No Yes, but not in the broiler Microwave Safe No Yes Stovetop Safe No No LOW OFF HIGH WARM OFF LOW HIGH WARM Lids Stoneware Temperature Settings Heating Base -4- -5- SCRBC750-BS. qxd:SCRBC500-BS, SCRBC500-W, SCRBC500-B, SCRBC600-PS 2/27/09 10:58 AM Page 6 HOW TO USE YOUR CROCK-POT® DUOTM COOKER & SERVER (CONT. ) USAGE NOTES: HOW TO CLEAN YOUR CROCK-POT® DUOTM COOKER & SERVER · ALWAYS turn your cooker & server off, unplug it from the electrical outlet, and allow it to cool before cleaning. · The lids and stoneware can be washed in the dishwasher or with hot, soapy water. To remove water spots and other stains, use a non-abrasive cleaner or vinegar. · As with any fine ceramic, the stoneware and lids will not withstand sudden temperature changes. · The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. · No other servicing should be performed. · If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside. · For recipes that require a range of times, select the mid-range time. For example, for a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours. · To avoid over or under-cooking, always fill the stoneware 1/2 to 3/4 full and conform to recommended cook times. Do not remove the lids during the first two hours of cooking to allow the heat to build up efficiently. [. . . ] 1 pound processed cheese food 1 tsp taco seasoning Tortilla or corn chips DIPS MEXICAN CHEESE DIP (Serves 10-12) 5 ounces canned tomatoes and green chilies 1. Serve with taco chips or corn chips. REFRIED BEAN DIP (Serves 10-12) ½ tsp salt ½ tsp pepper 8 ounces taco sauce 6 8 ounce cans refried beans 3 cups shredded cheddar cheese ¾ cup scallions or green onions, chopped 2 12 ounce packages blue tortilla chips MARINER'S FONDUE (Serves 10-12) 2 10¾ ounce cans cream of celery soup 2 cups cheddar cheese, grated 1 cup cooked lobster 1 cup cooked shrimp 1 cup cooked crab Paprika Cayenne pepper 1. In cooker & server stoneware, start with 1/3 bean mixture and layer, alternating beans and cheese. Cover and cook on High for 1 hour or on Low for 3 - 4 hours or until thoroughly melted. -12- -13- SCRBC750-BS. qxd:SCRBC500-BS, SCRBC500-W, SCRBC500-B, SCRBC600-PS 2/27/09 10:58 AM Page 14 SIDE DISHES STUFFED BABY BELL PEPPERS (Serves 4-6) 4 - 6 baby bell peppers, with a small slit cut into each side ½ 10 ounce package frozen corn, partially thawed 2 cups cooked rice 1 8 ounce can tomato sauce 1 cup shredded cheddar cheese 1 clove garlic, minced ½ cup onion, chopped ½ tsp salt ½ tsp pepper ¼ cup broth 4 - 6 medium potatoes SIDE DISHES BAKED POTATOES (Serves 4-6) 1. [. . . ]