User manual CREDA HBM152E

[. . . ] M152E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Control Panel ______________________________________________________________4 Oven Timer Operation ______________________________________________________5 Using The Hob ____________________________________________________________12 Using The Grill ____________________________________________________________13 Using the Main Oven (See also General Information Book)______________________15 Something Wrong? [. . . ] Place food onto the correct shelf position in the oven and close the oven door(s). Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function. Cookpot Symbol Step 4 Press & hold in the "Cook Period" button, the display will read 0. 00 and the cookpot symbol will light up. MinuteMinute Cook Stop Cook End Minder Time Time Minder Period PeriodManual With the Cook Period button still held set the required Cook Period using the "+" and "­" buttons, the "A" symbol will light up. It is likely that the electricity supply to the oven has been interrupted. Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated and completely cooked. To set each function always press and hold the required function button and at the same time press "+" or "­" buttons. To adjust the pitch of the Bleeping sound, simply press the "­" button while the audible tone is sounding. (b) With the minute minder button still held in, press the "+"button and set one minute. (c) When the Bleeper sounds after one minute, press and release the "­" button, until preferred pitch is set. (d) Press and release the Minute Minder button to cancel the bleeping. 11 Using The Hob A B C G D E G F G G In the unlikely event of a crack (no matter what size) appearing in the ceramic surface, switch off the electricity supply to your appliance IMMEDIATELY and contact your service centre. DO NOT USE THE APPLIANCE UNTIL IT IS REPAIRED NEVER allow aluminium foil to be in contact with the hob surface when in use. SETTING THE HOTPLATE Step 1 Place the saucepan centrally on the required hotplate. Step 2 Turn the associated hotplate control (A, B, C or D) to the required setting. Step 3 When you have finished, turn the hotplate control knob to the OFF position O. DO NOT allow young children near to the cooker when it is in use as the surfaces get extremely hot!Bringing water to boil, Deep fat frying, Dissolve sugar for preserve making. These settings are a guide & will vary depending on the type of saucepans used. H L To melt butter, chocolate etc. To simmer foods, milk puddings Low temperature frying (sausages etc. ) To keep water boiling. Use a deep pan, large enough to completely cover the appropriate heating area. Never leave oil or fat unattended during the heating or cooking period. Always dry food thoroughly before frying, then lower it slowly into the hot oil or fat. Frozen foods in particular will cause the fat to froth and spit if added to quickly. When cooking food that contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. [. . . ] 11) Root vegetables will cook better if cut into small even sized pieces. 12) Always adjust the seasoning and thickenings at the end of the cooking time. 13) Egg and fish dishes need only 1-5 hours cooking and should be observed from time to time. 14) Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 16 Something Wrong? Before calling a Service Engineer, please check through the following lists. [. . . ]