User manual CREDA HBJ051EW

[. . . ] Installation & User Instructions Jackson is a registered trademark of General Domestic Appliances LTD. You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk J051E Installation WARNING ­ THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel. The cooker must be connected by a competent person eg, NICEIC registered contractor to suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with IEE regulations. [. . . ] In common with all cookers having controls sited above thegrill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment. Always ensure that all controls are in the OFF position, when appliance is not in use. Hotplates General Information Notes Note: Use of Hotplate Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. This table is provided only as a guide ­ settings also depend on the type of pan used and the quality of food. Control Settings Guide Safety requirements for deep fat frying : 1. Use a deep pan, large enough to completely cover the appropriate heating area. Never leave oil or fat unattended during the heating or cooking period. This only lowers the temperature of the oil or fat too much, resulting in greasy food. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added too quickly. Keep the outside of the pan clean and free from streaks of oil or fat. } Be convex (bowed out) Be rimmed Be deeply ridged But essentially Flat Knob Position Type of food q Lift pans, do not drag. q Deal with spillage immediately but with q Use the hob as an area care. for storage Always place pans centrally on the hotplate 1 1 or 2 To melt butter, chocolate, etc. With the door in the closed position, the door switch enables the oven to operate. With the oven door closed, heating of the oven is achieved by turning the control clockwise to the required `oven temperature' scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and go off during cooking as the thermostat maintains the correct temperature. Note: At the end of the cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is perfectly normal characteristics of an oven with a good door seal. If the door of the oven is left open for long periods of time with the control switched On, then the grill element will become hot. The correct positioning of food is indicated on the temperature charts. Note: Note: Guide to grilling successfully: 1. Place the grill pan on the rod shelf, ensuring it is positioned centrally under the grill element. Food Toasting of Bread Products Small cuts of meat, sausages, bacon Chops, etc. Gammon steaks Fish: whole fillets fingers Pre-cooked potato products Pizzas Shelf Position from Base of Oven 5 4 or 5 Grill Setting 6 3 Approx. [. . . ] 4) Never cover oven shelves with foil. Clean with a cloth wrung out in soapy water. Stubborn Vitreous Enamel Hob stains can be removed with a cream, paste or liquid cleaner, or by gently rubbing with liberally soaped, very Surround fine steel wool pads. Check that the cleaning agent used is approved by the Vitreous Enamel Development Council. Note: We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion. [. . . ]