User manual CREDA HBGDW51

[. . . ] GDW51 Use & Installation Instructions NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. Relighting the burner In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 12 Main Oven Cold start cooking Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accomodated is 8kg (18lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk 6, and then serve immediately. `Cook Chill' dishes Alluminium foil These should always be placed in a pre-heated oven ideally on the first or second shelf position. Remember that it is important to increase the cooking time by one third. Roasting large poultry Storage and re-heating of food 13 Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Cooking Time and Comments Food Fish Oily and white fish Meat and Poultry Beef Ham Lamb Pork Chicken Duckling & Goose Turkey Casseroles Vegetables Baked jacket potatoes Puddings Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples 3 or 4 4 25-60 mins. depending on recipe 4 or 5 4 5 5 5 5 5 4 4 4 4 4 25-30 mins per 450g (1lb) + 25 mins. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. depending on cut of meat 4 or 5 4 or 5 3 3 or 4 4 or 5 3 11/2 - 3 hrs. until soft, depending on size 3 3 4 3 4 4 3 3 3 or 4 2 2 13/4 - 21/2 stand dish on baking tray and started with warm milk 45-60 mins. bain-marie 40 - 50 mins 30-45 mins depending on type and size of apples 15 mins or until "tinged" with brown 45-60 mins 35 - 45 mins Meringue Topped Puddings 1 Apple Tart (1 x 205mm/8") Fruit Crumble 6 5 14 Main Oven Cooking Chart Food Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry Yeast Mixtures Bread - rolls Miscellaneous Yorkshire Pudding:­ large individual Meringues 7 7 1 2 30 - 40 mins 20 - 30 mins 2 - 3 hrs 7 2 and 4 20 - 30 mins. 5 5 4 5 2 4 2 7 2 4 6 5 7 6 1 and 3 2 1 and 3 2 3 4 4 1 and 3 3 1 and 3 2 1 and 3 2 2 17 - 25 mins. [. . . ] When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker 150mm below the hotplate and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles. If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves. Cooker Hoods If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height. 22 Installation Instructions Unpacking the Cooker Unpack the components from inside the grill and oven: Check that the following parts are present. [. . . ]