User manual CREDA HBCF50E

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Manual abstract: user guide CREDA HBCF50E

Detailed instructions for use are in the User's Guide.

[. . . ] CF50E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction Installation For your Safety ­ Always For your Safety ­ Never Features Control Panel Ceramic Hob Ceramic Hob - General Information Temperature Conversion Scale Speedgrill Guide to Grilling Oven Temperature Chart ­ Meat Oven Temperature Chart ­ Baking Oven Cookery Notes Using the Oven for other Functions Care and Cleaning Cooking Results Not Satisfactory Something Wrong with your Cooker Key Contacts 4 5 7 8 9 10 11 12 17 18 20 21 22 23 25 26 28 29 Back Cover 3 Introduction Your new appliance is guaranteed* and will give lasting service. [. . . ] Under no circumstances should pointed objects be inserted into the mesh. Turn the cooker off at the control unit and wait until it has cooled down before cleaning. Care must be taken to ensure the mesh is not distorted - do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position. There are two halves to the grill, one on the left and one on the right. The numbers indicate the heat setting, 4 is the hottest and 1 the coolest. DO NOT under any circumstances insert objects into the grill mesh as this could damage the glass tubes. IMPORTANT GRILLING CANNOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. Position the rod shelf as recommended in the Guide to Grilling chart, for the food being cooked. Place the grill pan on the rod shelf, ensuring it is positioned centrally under the grill element. Never line the grill pan with aluminium foil, as this may cause overheating of fat in the grill pan. Note: To stop fat splashing onto the grill element mesh, it is important to use the anti-splash tray. Always clean the grill pan antisplash tray and food grid after each use. 18 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Using the Grill Compartment as a `Hotcupboard' Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use, as they become quite hot. Warning: Take care as the grill will be hot ­ always wear oven gloves. Excess fat build up in the bottom of the pan could cause a fire hazard. Grill Pan Handle Fixing the Grill Pan Handle G Fix the grill pan handle securely in position. The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Tilt the handle over the recess and slide it towards the centre, Fig. 2. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig. 3. Recess Fig. 3 Always fit the screw prior to use. 19 Guide To Grilling Guide to grilling successfully Food Preheat Shelf Position from base of oven. 2 or 1 Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Gammon steaks Chicken pieces Fish: Whole Fillets 1 min 4 4 for 4 mins. [. . . ] In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking. Warning: Switch off the appliance at the main cooker wall switch before replacing the oven lamp. [. . . ]

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