User manual CREDA HBCB01E

[. . . ] CB01E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction Safety Information Features Controls Oven Timer Operation Speedgrill Grill Pan and Handle Grilling Procedure Grill Chart Using the Oven for Fan Cooking Using the Oven for Other Functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory? [. . . ] However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute. DO NOT under any circumstances insert objects into the grill mesh as this could damage the glass tubes. During use the mesh may become soiled. Care must be taken to ensure the grill mesh is not distorted ­ do not store the grill pan handle on the food grid when the shelf is in the highest position. IMPORTANT GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. NEVER line the grill pan with aluminium foil as this may cause over heating of fat in the grill pan. NOTE: To stop fat splashing onto the grill element mesh, it is important to use the antisplash tray. Always clean the grill pan anti-splash tray and food grid after each use. 15 Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (a) (b) (c) (d) Step 1 Step 1 Step 2 Step 3 Step 4 Step 2 Step 3 Step 4 Remove the screw and washers from the grill pan bracket (a). For a fixed handle, replace the screw and washers and ensure they are fully tightened up. If a detachable handle is required, do not replace the screw and washers. Note: If a fixed handle is required, the grill pan is unable to be kept in the main oven with the door closed. Grill Pan Food Grid and Anti-Splash Tray GRILL PAN ANTI-SPLASH TRAY GRILL PAN FOOD GRID Note: To stop fat splashing onto the grill mesh, it is important to use the anti-splash tray as shown in the grilling chart. Always clean the grill pan, anti-splash tray and food grid after each use. 16 Grilling Procedure B Grill control A Oven/Grill selector Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Locate the grill pan on the rod shelf, position centrally under the grill element. NOTE: Resistance will be felt when turning from fan oven operation to full/half grill position. Step 3 Turn knob (B) clockwise to select the Grill Setting (1­6). (1=Low, 6=High). NOTE: When using the grill, a gentle flow of air will be detected coming from beneath the control panel. Step 4 After use, turn both controls A & B to their off (q) position and close the oven door. Door Position for Grilling Note: Do not grill with the oven door closed. 17 Grill Chart When using the Speedgrill always grill food with the anti splash tray and food grid in position unless stated in the chart Food Toasting of Bread Products Small cuts of meat ­ Sausages, Bacon Chops, etc. None None None None None 1 min. Shelf Position from base of oven Setting required for cooking 6 6 for 5-10 mins reduced to 5 6 reduced 5 after 8-10 mins 6 reduced 5 after 8-10mins 5 4 or 5 6 Approx. Cooking Time 5 or 6 5 or 6 5 5 or 6 5 or 6 5 or 6 5 or 6 3 - 6 mins. 8 - 15 mins 15 - 25 mins 10 - 20 mins The numbers on the grill control relate to heat setting recommended on food packs. : No. 1 = Very Gentle Heat 18 Using the Oven for Fan Cooking Fan Oven Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "preheating" "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in this , , book. NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. Oven shelf positioning for fan oven Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the oven, but the shelves must be evenly spaced. Food or utensils should never be placed directly on the floor of the oven for cooking as air circulation is restricted. DO NOT allow young children near to the appliance when the oven is in use as the surfaces get extremely hot. Oven utensils Do not use: Meat pans larger than 375mm x 300mm (15" x 12") Baking Trays larger than 325mm x 250mm (13" x10") An additional oven shelf can be purchased from your oven supplier if a third one is required for batch baking. Never use more than three shelves in the oven as air circulation will be seriously restricted. Temperature and time If three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. 19 Using the Oven for Fan Cooking Fan oven operation Fan Oven B Grill control Oven Pilot Light A Oven/Grill selector Step 1 Ensure oven timer is set to manual. [. . . ] (b) Correct any unevenness by placing spacers under the bottom of the cabinet. (c) Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability. (d) The oven unit should now be lifted (this requires two people) into the cabinet and pushed fully home. Secure the oven unit to the cabinet, through the side trims, by means of the four screws provided, two each side trim. [. . . ]