User manual CREDA HBC150GG

[. . . ] C150 X152 L152 CF50 Use & Installation Instructions NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. An odour may be noticed when first using the oven ­ this should cease after a short period of use. Relighting the burner In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute 10 Oven Cold Start Cooking Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accommodated is 8 kg (18 lbs) of suitable shape. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. until soft, depending on size 3 3 4 3 1 6 5 4 4 3 3 3 or 4 2 2 13/4 - 21/2 stand dish on baking tray and started with warm milk 45-60 mins. bain-marie 40 - 50 mins 30-45 mins depending on type and size of apples 15 mins or until "tinged" with brown 45-60 mins 35 - 45 mins 12 Oven Cooking Chart Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry Yeast Mixtures Bread - rolls Miscellaneous Yorkshire Pudding:­ large individual Meringues 7 7 "Slow cook" Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 7 2 4 6 5 7 6 1 and 3 2 1 and 3 2 3 4 4 1 and 3 3 1 and 3 2 1 and 3 2 2 17 - 25 mins. 20 - 30 mins. 7 2 and 4 20 - 30 mins. 1 2 3 30 - 40 mins 20 - 30 mins 2 - 3 hrs When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 The `Slow Cook' Setting The `Slow Cook' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. All dishes cooked by the `Slow Cook' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 6 for 30 minutes before turning to the `Slow Cook' setting and never be cooked lower than the middle shelf position. Joints of meat over 2. 7 kg (6 lbs) and poultry over 2 kg (4 lbs 8oz) should not be cooked using the `Slow Cook' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Pork joints and poultry must be checked for an internal temperature of at least 88oC. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. [. . . ] If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements. Provision for Ventilation 18 Installation Instructions Technical Data Dimension Height Width Depth Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery 900mm 500mm 600mm (excluding door handles) Rp 1/2 (1/2" BSP female) Grill injector None None 1. 5V Alkaline AA General Natural Gas BURNER HOTPLATE Front left L. P. G HEAT INPUT 2. 8 kW (205g/h) 1. 8 kW (130g/h) 1. 0 kW (75g/h) 1. 8 kW (130g/h) 3. 4 kW (245g/h) 2. 5 kW (180g/h) INJECTOR 82 65 50 65 95 75 HEAT INPUT 3. 0 kW 2. 0 kW 1. 0 kW 2. 0 kW 3. 8 kW 2. 5 kW INJECTOR 128 102 72 102 150 115 HOTPLATE Rear left HOTPLATE Rear right HOTPLATE Front right GRILL OVEN 19 Installation Instructions The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. [. . . ]