User manual COMPX TS1058U

[. . . ] The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply. The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. GB Electrical connections Fitting the power supply cable The cable should be suited to the type of electrical connection used, according to the following connection diagram: 400 3N H05RR-F 5x2. [. . . ] It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. € Stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on. Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. cooking zones The hob is equipped with electric radiant heating elements. The residual heat indicator light: this indicates that the temperature of the A A corresponding cooking zone B is greater than 60°C, even when the heating element has been switched off but is still hot. Cooking zones with radiant heating elements They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing. Turn the corresponding knob in a clockwise direction, to a position between 1 and 6. € Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. € Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time. € Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. € Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. [. . . ] 20 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the oven • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]