User manual CANDY CCHH 200

[. . . ] FOR appliances with a freezer compartment: if there is a power failure do not open the lid. Frozen food should not be affected if the failure lasts for less than the hours indicated on the rating label (Temperature rise time). If the failure is longer, then the food should be checked and eaten immediately or cooked and then refrozen. If you find that the lid of the appliance is difficult to open just after you have closed it, don't worry. [. . . ] Open or keep the doors of the appliance open as little as possible Avoid adjusting the setting to temperatures too cold. Remove dust present on the rear of the appliance This refrigerating appliance is not intended to be used as a built-in appliance -Subtropical: `this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 38 °C'; -Tropical: `this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 43 °C'; 1 Temperature control (Thermostat) 2 Control light 3 Alarm light Light Indicators Green = CONTROL (The appliance is running) Red = ALARM (Interior temperature too high) Turn thermostat (1) to adjust the temperature between Min (warmer) and Max (colder ). It's suggested to set the temperature at -18°C Install the appliance st location where the ambient temperature corresponds to the climate class indicated on the rating plate of the appliance: -Extended temperate: `this refrigerating appliance is intended to be used at ambient temperatures ranging from 10 °C to 32 °C'; -Temperate: `this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 32 °C'; Super Freeze fun on (if available) 24 hours in advance. The storage me for purchased deep-frozen products varies and depends on the type of product and its packaging. Therefore, strictly observe the producer/manufactures instr ons on the packaging. cLEANING AND MAINTENANCE Always ensure that the power supply is switched o prior to conduc ng any maintenance or cleaning of the appliance. If you leave your appliance out of use for an extended period, leave it open to prevent odour and unpleasant smells building up inside. do not use harsh chemicals , abrasives , ammonia , chlorine bleach , concentrated detergents , solvents or metal scouring pads. Some of these chemicals may dissolve, damage and/or discolour your freezer. never use metallic scouring pads , brushes , abrasive Clean door gasket every three months according to ins pliable to assure a proper seal. For positons, such as seams, solts, holes, and so on, the simple tools may be detachable shelves, trays, drawers and similar accessories can be cleaned through removed from the appliance and washed in the basin. dEFROSTING The appliance should be defrosted once the thickness of ice on the walls reaches 5-6 mm. Do not use any electrical, sharp or mechanical objects to assistant in defros ng the ice removal process, unless supplied or approved by manufacturer or approved service centre. To remove ice from the inner walls, use a plas c or wood scraper without sharp edges. Dry your hands thoroughly to prevent skin Damage by contact with ice (it is advised to use gloves). Remove all frozen food from the appliance, put it into a container, cool box, put the frozen cool blocks on top of the frozen food to help keep it very cold, and place the container or cool box in a cool, dry room. Pull out the water drain plug (if available) located at the bo om of the appliance. Otherwise you must wipe up the melt water at the bo om of the appliance compartment with a sponge or towel. Scrape the ice carefully from the inner of appliance and put it in to your kitchen sink, for defros ng. Thoroughly clean the inside of the appliance compartment, rinse it with warm water and remove any spilt food or liquids. Wipe the appliance with an absorbent cloth or sponge thoroughly dry and allow to air for about 3 to 4 minutes. Close the appliance door, replace the plug in the socket and turn the appliance on. [. . . ] Dette apparatet må kun brukes for lagring av mat, eventuell annen bruk anses som farlig, og produsenten vil ikke være ansvarlig for eventuelle utelatelser. Det er viktig å ha VEEE utsatt for spesifikke behandlinger for å kunne fjerne og kassere alle forurensende stoffer på en forsvarlig måte, gjenvinne og resirkulere alle materialer. Minimumsgarantien er: 2 år for EU-land, 3 år for Tyrkia, 1 år for Storbritannia, 1 år for Russland, 3 år for Sverige, 2 år for Serbia, 5 år for Norge, 1 år for Marokko, 6 måneder for Algeria, Tunisia ingen juridisk garanti. For å sikre forsvarlig konservering av næringsmidler må du følge denne instruksen for å bruke og rengjøre fryseren. [. . . ]