User manual BREVILLE TG870

[. . . ] · Do not immerse cord, plug or appliance in water or any other liquid. · Always turn the power off at the power outlet and then remove the plug before attempting to move the appliance, when the appliance is not in use, before cleaning or storing. · Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance. · Regularly inspect the supply cord, plug and actual appliance for any damage. [. . . ] During this time, prepare the sandwich and place it onto the bottom cooking plate. Close the top cooking plate which has a floating hinge that is designed to evenly press down on the sandwich. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cook plates. USING THE ADJUSTABLE GRILLING HEIGHT CONTROL FEATURE. fig 1 Your HealthSmart Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the bottom plate. This allows your HealthSmart Grill to be used to grill delicate ingredients such as fish and hamburger buns without squashing. Allow the HealthSmart Grill to preheat until the green `READY' light illuminates. Move the Adjustable Grill Control clip on the right hand side of the smart HealthSmart Grill to the desired height (see fig 1) 4. The top plate will radiate the desired heat to lightly grill foods. USING THE EXTENDABLE FEET Your HealthSmart Grill features unique extendable feet which are designed to level the bottom plate when cooking foods such as sausages. This ensures the sausages do not roll off the hotplate but still drain the maximum amount of fat while cooking. The extendable feet are also perfect to use while toasting sandwiches. 6 fig 2 7 OPERATING YOUR BREVILLE HEALTHSMART GRILL VARIABLE TEMPERATURE CONTROL DIAL The Breville HealthSmart Grill features a Variable Temperature Control dial which allows a variety of foods to be cooked. With the dial set on Steak Sear (see fig 3) the temperature is correctly suited to grill meats or other foods. GRILLING GUIDE Contact Grilling is a healthy and efficient way to cook. The cooking times are approximate due to variances in ingredient thickness. It is not recommended to cook items with thick bones such as T-bone steaks HINTS FOR BEST RESULTS FOR GRILLING MEAT For best Grilling results use meat cuts which are thick enough to touch the top and base plate when the HealthSmart Grill is closed. Recommended Cuts Beef Sirloin (New York), Rump, Rib Eye (Scotch Fillet), Fillet, Lamb Trim Lamb Leg Steaks, Fillet, Eye of Loin, Cutlets and Diced Lamb. Pork Butterfly loin Steaks, Spare Ribs, Leg Steaks, Fillets, Diced Pork. · Tougher cuts such as beef blade, topside steak or lamb forequarter or neck chops can be used. To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue. · If using a marinade recipe or premarinated meats from your meat retailer, drain excess marinade off and dab with kitchen paper before placing on the HealthSmart Grill. Some marinades contain high sugar levels which can scorch on the Grill plate when cooked. · Do not over cook meat, even pork is better served pink and juicy. · When removing fish pieces, use a flat heat resistant plastic spatula to support the food. · Parboiling sausages can alleviate the need to pierce sausages before cooking. INGREDIENT AND TYPE Beef · sirloin steak · minute steak · hamburger patties Pork · scotch fillet · loin steaks · fillet Lamb · loin · cutlets · leg steaks Chicken · breast fillets · thigh fillets Sausages · thin · thick Sandwich or Foccacia Vegetables sliced 1 cm thick · eggplant · zucchini · sweet potato Seafood · fish fillets · fish cutlets · octopus (cleaned) · prawns · scallops COOKING TIME 3 minutes for medium rare 5-6 minutes for well done 1-2 minutes 4-6 minutes 4-6 minutes fig 3 With the dial set on Sandwich (see fig 4) the temperature is correctly suited to toasting sandwiches. 3 minutes 4 minutes 4 minutes 6 minutes or until cooked through 4-5 minutes or until cooked through 3-4 minutes 6-7 minutes 3-5 minutes or until golden brown 3-5 minutes fig 4 The Variable Temperature Control dial allows you to select a temperature suited to the foods which are being cooked. 2-4 minutes 3-5 minutes 3 minutes 2 minutes 1 minute 8 9 CARE AND CLEANING Before cleaning, turn the power off at the power outlet and then remove the plug. Always clean your HealthSmart Grill after each use to prevent a build up of baked-on foods. [. . . ] In a large mixing bowl combine octopus with oil, chilli sauce, lime zest, juice and garlic. Remove from grill and serve in a bowl on a bed of vermicelli noodles, garnish with lime and coriander. 12 13 GRILL RECIPES cont'd MARINATED NEW YORK CUT STEAK Serves 4 4 New York cut steaks - cut 3cm thick 1 cup red wine 2 tablespoons olive oil 1 tablespoon Dijon style mustard 1 teaspoon commercially prepared minced garlic Preheat HealthSmart Grill until the green `Ready' light illuminates. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaks in a shallow dish, not plastic or aluminium, and pour over marinade. [. . . ]