User manual BREVILLE TG850

[. . . ] · Do not immerse cord, plug or appliance in water or any other liquid. · Always turn the power off at the power outlet and then remove the plug before attempting to move the appliance, when the appliance is not in use, before cleaning or storing. · Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance. · Regularly inspect the supply cord, plug and actual appliance for any damage. [. . . ] The cooking times are approximate due to variances in ingredient thickness. It is not recommended to cook items with thick bones such as T-bone steaks HINTS FOR BEST RESULTS GRILLING MEAT For best Grilling results use meat cuts which are thick enough to touch the top and base plate when the HealthSmart Grill & Sandwich Press is closed. Recommended Cuts Beef Sirloin (New York), Rump, Rib Eye (Scotch Fillet), Fillet, Lamb Trim Lamb Leg Steaks, Fillet, Eye of Loin, Cutlets and Diced Lamb. Pork Butterfly loin Steaks, Spare Ribs, Leg Steaks, Fillets, Diced Pork. · Tougher cuts such as beef blade, topside steak or lamb forequarter or neck chops can be used. To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue. · If using a marinade recipe or premarinated meats from your meat retailer, drain excess marinade off and dab with kitchen paper before placing on the HealthSmart Grill & Sandwich Press. Some marinades contain high sugar levels which can scorch on the Grill plate when cooked. · Do not over cook meat, even pork is better served pink and juicy. · When removing fish pieces, use a flat heat resistant plastic spatula to support the food. · Parboiling sausages can alleviate the need to pierce sausages before cooking. INGREDIENT AND TYPE Beef · sirloin steak · minute steak · hamburger patties Pork · · · · scotch fillet loin steaks fillet bacon COOKING TIME 3 minutes for medium rare 5-6 minutes for well done 1-2 minutes 4-6 minutes 4-6 minutes 2-3 minutes 3 minutes 4 minutes 4 minutes 6 minutes or until cooked through 4-5 minutes or until cooked through 3-4 minutes 6-7 minutes 3-5 minutes or until golden brown 3-5 minutes fig 3 With the dial set on Sandwich (see fig 4) the temperature is correctly suited to toasting sandwiches. Lamb · loin · cutlets · leg steaks Chicken · breast fillets · thigh fillets Sausages · thin · thick Sandwich or Foccacia Vegetables sliced 1 cm thick · eggplant · zucchini · sweet potato Seafood · fish fillets · fish cutlets · octopus (cleaned) · prawns · scallops fig 4 The Variable Temperature Control dial allows you to select a temperature suited to the foods which are being cooked. 8 2-4 minutes 3-5 minutes 3 minutes 2 minutes 1 minute 9 CARE AND CLEANING Before cleaning, turn the power off at the power outlet and then remove the plug. Allow your HealthSmart Grill & Sandwich Press to cool before cleaning. Always clean your HealthSmart Grill & Sandwich Press after each use to prevent a build up of baked-on foods. For baked on food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive plastic scouring pad or place wet kitchen paper over the grill to moisten the food residue. The cooking plates are coated with a non-stick surface, do not use abrasives. Do not use spray-on nonstick coatings as this will affect the performance of the non-stick surface on the cooking plates. CARE AND CLEANING cont'd QUANTANIUM SCRATCH RESISTANT COATING Your HealthSmart Grill & Sandwich Press features a special scratch resistant nonstick coating that makes it safe to use metal utensils when cooking. Regardless of this fact, Breville recommends that care is taken with the non-stick coating particularly when using metal utensils. Do not use sharp objects or cut food inside the HealthSmart Grill & Sandwich Press . Breville will not be liable for damage to the non-stick coating where metal utensils have been misused. Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier. Any discolouration that may occur will only detract from the appearance of the HealthSmart Grill & Sandwich Press and will not affect the cooking performance. When cleaning the non-stick coating, do not use metal (or other abrasive) scourers. [. . . ] Spread with mayonnaise (then keeping all ingredients on one end of bread) divide prawns between lavosh and top with sprouts and lettuce. Remove from press and cut in half, wrap each half in a paper napkin and serve immediately. SMOKED CHICKEN WITH BASIL AND FRESH MANGO Serves 4 8 slices `large' wholegrain pre-sliced bread butter or margarine 250g sliced smoked chicken ­ smoked chickens are available from better delis and supermarkets ­ char-grilled rotisserie chicken can be substituted 1 medium size ripe mango, peeled and sliced 3-4 tablespoons whole egg mayonnaise 11/2 cup basil leaves roughly torn freshly ground black pepper Preheat HealthSmart Grill and Sandwich Press until green `ready' light illuminates. Arrange chicken on half the bread, then place mango slices over chicken. Cut each sandwich in half and serve immediately. ROAST CHICKEN ROLL WITH SEMI-DRIED TOMATOES AND ROCKET Serves 4 4 slices pita bread 6 tablespoons mayonnaise 250g sliced or chopped char-grill rotisserie chicken 1 cup semi-dried tomatoes, roughly chopped 1 bunch rocket leaves, roughly torn freshly ground black pepper and sea salt Preheat HealthSmart Grill and Sandwich Press until green `ready' light illuminates. [. . . ]